# What You Need:
→ Wraps & Spread
01 - 4 large spinach or whole wheat tortillas
02 - 8 oz cream cheese, softened
03 - 2 tbsp Greek yogurt or sour cream
04 - 1 tsp garlic powder
05 - 1/2 tsp salt
06 - Freshly ground black pepper, to taste
→ Vegetables
07 - 1/2 red bell pepper, finely diced
08 - 1/2 yellow bell pepper, finely diced
09 - 1/2 orange bell pepper, finely diced
10 - 1 small carrot, shredded
11 - 1/2 cucumber, seeded and finely diced
12 - 1/2 cup purple cabbage, finely shredded
13 - 2 tbsp chopped fresh chives or green onions
→ Garnish (optional)
14 - Fresh parsley or cilantro, finely chopped
# Step-by-Step Directions:
01 - In a medium mixing bowl, combine the cream cheese, Greek yogurt, garlic powder, salt, and black pepper; stir until smooth and spreadable.
02 - Place one tortilla flat on a clean surface and evenly spread one quarter of the cream cheese mixture, leaving a 1/2-inch border.
03 - Sprinkle the diced bell peppers, shredded carrot, diced cucumber, shredded purple cabbage, and chopped chives evenly over the spread, arranging colors as desired for a festive effect.
04 - Gently press the vegetables into the spread and roll the tortilla tightly from one edge to seal the filling inside.
05 - Continue the layering and rolling process with the remaining tortillas and fillings.
06 - Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up before slicing.
07 - Unwrap rolls and slice each into six pinwheels. Arrange on a serving platter and garnish with fresh parsley or cilantro if preferred.
