Save Colorful, festive pinwheels filled with crisp veggies and creamy cheese, perfect for holiday parties or healthy snacks.
I first served this dish during a holiday gathering and it was an instant hit with both kids and adults alike
Ingredients
- Wraps & Spread: 4 large spinach or whole wheat tortillas, 225 g (8 oz) cream cheese softened, 2 tbsp Greek yogurt or sour cream, 1 tsp garlic powder, 1/2 tsp salt, Freshly ground black pepper to taste
- Vegetables: 1/2 red bell pepper finely diced, 1/2 yellow bell pepper finely diced, 1/2 orange bell pepper finely diced, 1 small carrot shredded, 1/2 cucumber seeded and finely diced, 50 g (1/2 cup) purple cabbage finely shredded, 2 tbsp chopped fresh chives or green onions
- Garnish (optional): Fresh parsley or cilantro finely chopped
Instructions
- Step 1:
- In a medium bowl combine the cream cheese Greek yogurt garlic powder salt and black pepper Mix until smooth and spreadable
- Step 2:
- Lay one tortilla flat on a clean surface Spread a quarter of the cream cheese mixture evenly over the tortilla leaving a 1 cm (1/2 inch) border
- Step 3:
- Sprinkle an even layer of each vegetable (bell peppers carrot cucumber purple cabbage and chives) over the cream cheese arranging colors in rows or scattered for a Christmas lights effect
- Step 4:
- Gently press the veggies into the spread then tightly roll up the tortilla
- Step 5:
- Repeat with remaining tortillas and fillings
- Step 6:
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes for easier slicing
- Step 7:
- Unwrap and slice each roll into 6 pinwheels Arrange on a platter and garnish with fresh herbs if desired
Save This recipe always brings smiles as we gather around slicing pinwheels together and enjoying the festive colors
Notes
For extra flavor add a pinch of smoked paprika or chili flakes to the cream cheese spread Make ahead: Prepare rolls up to 24 hours in advance and slice just before serving Gluten-free Use certified gluten-free wraps For a vegan version substitute plant-based cream cheese and yogurt alternatives
Required Tools
Mixing bowl Spatula or spoon Chefs knife Cutting board Plastic wrap
Allergen Information
Contains milk (cream cheese yogurt) Contains wheat (tortillas) unless using gluten-free wraps Always check labels for possible cross-contamination or hidden allergens
Save These pinwheels are a colorful and tasty addition to any party or snack time
Recipe FAQs
- → How do I keep the pinwheels from falling apart?
Chilling the rolled wraps in plastic wrap for at least 30 minutes firms them up, making slicing easier and helping the pinwheels hold together.
- → Can I use gluten-free wraps?
Yes, certified gluten-free tortillas work well as a substitute without affecting flavor or texture.
- → What vegetables work best for vibrant colors?
Bell peppers of varied colors, shredded carrot, cucumber, and purple cabbage create a vivid, festive appearance.
- → Is there a way to add more flavor to the spread?
Adding smoked paprika or chili flakes to the cream cheese mixture enhances the spread with a subtle smoky or spicy note.
- → How far in advance can I prepare the pinwheels?
Prepare the rolls up to 24 hours ahead and slice just before serving to maintain freshness and texture.
- → Are there vegan alternatives for the creamy filling?
Plant-based cream cheese and yogurt substitutes can be used to create a vegan-friendly spread with similar texture.