Pepperoni Stacked Square Crackers (Printable Version)

Crisp crackers topped with spicy pepperoni and melted cheese for a savory, irresistible snack.

# What You Need:

→ Crackers

01 - 12 square crackers (e.g., saltines or butter crackers)

→ Pepperoni & Cheese

02 - 24 slices pepperoni
03 - 0.5 cup shredded mozzarella cheese (approximately 2 ounces)
04 - 2 tablespoons grated Parmesan cheese (optional)

→ Garnish (Optional)

05 - 1 tablespoon chopped fresh parsley
06 - 0.25 teaspoon crushed red pepper flakes

# Step-by-Step Directions:

01 - Set the oven broiler to high and position the rack about 6 inches from the heat source.
02 - Place the square crackers evenly on a parchment-lined baking sheet.
03 - Top each cracker with 2 slices of pepperoni, slightly overlapping them.
04 - Sprinkle shredded mozzarella cheese evenly over the pepperoni on each cracker.
05 - Lightly dust the crackers with grated Parmesan cheese if desired.
06 - Broil for 2 to 3 minutes until the cheese bubbles and the pepperoni edges crisp, monitoring closely to avoid burning.
07 - Remove from the oven and allow to cool slightly before serving.
08 - Sprinkle chopped parsley and crushed red pepper flakes over the bites as desired. Serve warm.

# Expert Advice:

01 -
  • Zesty pepperoni layered on crisp crackers
  • Melty cheese for the perfect snack or party bite
02 -
  • Use gluten-free crackers to accommodate dietary needs
  • Substitute turkey pepperoni for a lighter option
03 -
  • For a spicy kick, use hot pepperoni or add a dash of hot sauce before broiling
  • Watch carefully when broiling to prevent burning
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