Save A whimsical and festive breakfast platter featuring soft, homemade cinnamon rolls, creamy frostings, and a delightful array of wintry toppings—perfect for holiday mornings or special brunch gatherings.
This recipe has become a holiday favorite in my family as everyone loves the combination of the warm rolls and festive garnishes.
Ingredients
- Dough: 1 cup (240 ml) warm whole milk, 2¼ tsp (1 packet) active dry yeast, ¼ cup (50 g) granulated sugar, 2 large eggs room temperature, ⅓ cup (75 g) unsalted butter melted, 4 cups (500 g) all-purpose flour, 1 tsp salt
- Filling: ½ cup (110 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2½ tbsp ground cinnamon
- Cream Cheese Frosting: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1&half cups (180 g) powdered sugar, ½ tsp pure vanilla extract, 1–2 tbsp milk
- Board Garnishes: Mini marshmallows, Peppermint candies, White chocolate chips, Fresh raspberries, Sliced strawberries, Sprigs of fresh mint, Powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl combine warm milk and yeast Let sit for 5 minutes until foamy
- Step 2:
- Whisk in sugar eggs and melted butter Add flour and salt mixing until dough forms
- Step 3:
- Knead dough for 5 to 7 minutes (by hand or using a dough hook) until smooth and elastic
- Step 4:
- Place dough in a greased bowl cover and let rise in a warm place for 1 hour or until doubled in size
- Step 5:
- Roll out dough on a floured surface to a 16x12-inch rectangle
- Step 6:
- Spread softened butter over dough Sprinkle evenly with brown sugar and cinnamon
- Step 7:
- Roll up tightly from the long side and cut into 12 equal rolls
- Step 8:
- Arrange rolls in a greased 9x13-inch baking dish Cover and let rise for 30 minutes
- Step 9:
- Preheat oven to 350°F (175°C) Bake rolls for 22 to 25 minutes until golden brown
- Step 10:
- While rolls bake make the frosting Beat cream cheese and butter until smooth Gradually add powdered sugar and vanilla Add milk to reach desired consistency
- Step 11:
- Let rolls cool for 10 minutes then spread with cream cheese frosting
- Step 12:
- On a large board or platter arrange cinnamon rolls Decorate with mini marshmallows peppermint candies white chocolate chips berries mint and a dusting of powdered sugar for a festive presentation
Save This recipe makes holiday mornings extra special when shared around the table with loved ones.
Notes
Add a drizzle of caramel sauce or sprinkle with crushed candy canes for extra holiday flair For a nutty twist include chopped pecans in the filling Serve warm for best taste and texture Pair with hot cocoa coffee or spiced chai
Required Tools
Large mixing bowl Dough hook or hands for kneading Rolling pin 9x13-inch baking dish Electric mixer Spatula Serving board or platter
Nutritional Information
Calories 410 Total Fat 16 g Carbohydrates 62 g Protein 6 g per serving
Save This cinnamon roll board is the perfect festive centerpiece that brings everyone together in celebration.
Recipe FAQs
- → How do I achieve soft and fluffy cinnamon rolls?
Ensure the dough rises until doubled in size, knead adequately for elasticity, and avoid overbaking to maintain softness.
- → Can I prepare the dough in advance?
Yes, you can refrigerate the dough after the first rise to slow fermentation, then let it come to room temperature before shaping.
- → What toppings complement cinnamon rolls for a festive look?
Mini marshmallows, peppermint candies, white chocolate chips, fresh berries, mint sprigs, and a dusting of powdered sugar create a festive appearance.
- → Is there a way to add a nutty flavor to the filling?
Incorporate chopped pecans or walnuts into the cinnamon and brown sugar mixture before rolling the dough.
- → What drinks pair well with these cinnamon rolls?
Hot cocoa, coffee, or spiced chai complement the sweet and spiced flavors perfectly.