Save A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
I discovered mug cakes while craving dessert late at night. Being able to make a warm chocolate cake in minutes always feels magical and is my go-to for a fast treat.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk: 3 tbsp (dairy or plant-based)
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate: 1 tbsp (optional)
- Chopped nuts: 1 tbsp (optional)
Instructions
- Combine Dry Ingredients:
- In a large microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder and salt until well combined.
- Add Wet Ingredients:
- Add milk, vegetable oil and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Fold In Add-Ins:
- Stir in chocolate chips or nuts if using.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Serve:
- Let cool for 1-2 minutes before eating directly from the mug.
Save This mug cake has become a sweet tradition for our family when anyone needs a mood boost or a simple weekday dessert. Sometimes we make two mugs and customize the toppings for each person.
Required Tools
Large microwave-safe mug (12 oz or larger), fork or small whisk and measuring spoons are all you need to prepare this cake.
Allergen Information
Contains wheat (gluten), possible dairy (if using regular milk), and soy (if using chocolate chips with soy lecithin). For gluten-free use gluten-free all-purpose flour and for dairy-free use plant-based milk. Always check ingredient labels.
Nutritional Information
Each serving contains approximately 340 calories, 15 g total fat, 48 g carbohydrates and 5 g protein.
Save Enjoy your warm chocolate mug cake directly from the mug. It's the perfect quick treat for any occasion.
Recipe FAQs
- → Can I use plant-based milk for this cake?
Yes, both dairy and plant-based milk work well, allowing for a dairy-free option.
- → How do I ensure the cake cooks evenly?
Use a microwave-safe mug and mix ingredients thoroughly to avoid dry pockets for even cooking.
- → What is the best way to add extra flavor?
Adding a pinch of instant coffee powder deepens the chocolate flavor without overpowering.
- → Can I substitute any ingredients for dietary needs?
Gluten-free flour and sugar alternatives can be used to accommodate dietary preferences.
- → How long should I let the cake cool before eating?
Allow 1-2 minutes to cool so it sets properly and is safe to enjoy directly from the mug.