Elegant centerpiece combining cured meats, cheeses, fruits, and herbs for festive holiday gatherings.
# What You Need:
→ Meats
01 - 12 slices prosciutto
02 - 12 slices salami
03 - 12 slices soppressata
04 - 8 slices capicola
→ Cheeses
05 - 5.3 ounces brie, cut into wedges
06 - 3.5 ounces manchego, sliced
07 - 3.5 ounces cheddar, cubed
08 - 2.8 ounces goat cheese, crumbled
→ Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - Seeds of 1 small pomegranate
12 - 1 pear, thinly sliced
→ Extras & Garnishes
13 - 1/2 cup mixed nuts (almonds, walnuts)
14 - 1/2 cup dried apricots
15 - 1/4 cup olives (green or black)
16 - Fresh rosemary and thyme sprigs
17 - Edible flowers (optional)
→ Accompaniments
18 - 1 baguette, sliced
19 - 1 box assorted crackers
# Step-by-Step Directions:
01 - Lay out a large round serving board or platter for assembling the ingredients.
02 - Using a wine glass, drape a slice of meat halfway over the rim. Overlap 4 to 6 additional slices around the rim to form a rose. Carefully invert the glass onto the board to release the rose. Repeat for each meat type, positioning roses evenly across the board.
03 - Distribute wedges, slices, and cubes of brie, manchego, cheddar, and goat cheese around the meat roses to create visual interest.
04 - Fill empty spaces with red and green grapes, thin pear slices, and scattered pomegranate seeds for color and freshness.
05 - Cluster mixed nuts, dried apricots, and olives in small groups to enhance texture and flavor variety.
06 - Decorate the board with fresh rosemary, thyme sprigs, and optional edible flowers for a festive appearance.
07 - Place sliced baguette and assorted crackers along the edges of the board or in separate containers for easy access.
08 - Present immediately or chill briefly before serving to guests.
