Colorful holiday wreath featuring assorted cheeses, fruits, nuts, and herbs arranged on a platter.
# What You Need:
→ Cheeses
01 - 5.3 oz brie cheese, cut into wedges
02 - 5.3 oz cheddar cheese, cut into cubes
03 - 5.3 oz gouda cheese, cut into cubes
04 - 5.3 oz blue cheese, cut into chunks
05 - 5.3 oz goat cheese, sliced into rounds
→ Fruits
06 - 1 cup red seedless grapes
07 - 1 cup green seedless grapes
08 - ½ cup dried cranberries
09 - ½ cup pomegranate arils
→ Savory Additions
10 - ½ cup green olives, pitted
11 - ½ cup black olives, pitted
12 - ½ cup roasted almonds
13 - ½ cup pecan halves
→ Garnishes
14 - Fresh rosemary sprigs
15 - Fresh thyme sprigs
16 - Fresh cranberries (optional)
→ For Serving
17 - Assorted crackers or sliced baguette
# Step-by-Step Directions:
01 - Arrange fresh rosemary sprigs in a large circle on a serving platter to create the base of the wreath.
02 - Distribute the cheese wedges, cubes, and rounds evenly around the rosemary, alternating varieties to showcase color and texture.
03 - Nestle clusters of red and green grapes, pomegranate arils, and dried cranberries between the cheeses.
04 - Scatter green and black olives, roasted almonds, and pecan halves throughout the wreath to fill gaps.
05 - Decorate with fresh thyme sprigs and additional cranberries for a festive appearance.
06 - Place assorted crackers and/or sliced baguette around or beside the wreath for serving.
