Holiday Wreath Cheese Display

Featured in: Seasonal Home Recipes

Create a festive centerpiece by layering various cheeses like brie, cheddar, gouda, and blue cheese on a rosemary wreath base. Add clusters of grapes, pomegranate arils, olives, and nuts throughout to build texture and flavor. Garnish with fresh herbs and cranberries for a holiday touch. Serve with crackers or baguette slices. This vibrant arrangement combines savory, sweet, and nutty elements for an inviting dish that’s easy to prepare and visually striking.

Updated on Tue, 09 Dec 2025 08:51:00 GMT
Festive Holiday Wreath Cheese Ring featuring Brie, Cheddar & Gouda, ready to serve with crackers. Save
Festive Holiday Wreath Cheese Ring featuring Brie, Cheddar & Gouda, ready to serve with crackers. | toastybloom.com

A festive and eye-catching cheese display shaped like a holiday wreath featuring a colorful assortment of cheeses fruits and garnishes perfect as a centerpiece for any gathering

This cheese ring has become a holiday favorite at our family gatherings bringing everyone together with its festive look and delicious flavors

Ingredients

  • Cheeses: 150 g brie cheese cut into wedges 150 g cheddar cheese cut into cubes 150 g gouda cheese cut into cubes 150 g blue cheese cut into chunks 150 g goat cheese sliced into rounds
  • Fruits: 1 cup red seedless grapes 1 cup green seedless grapes 1/2 cup dried cranberries 1/2 cup pomegranate arils
  • Savory Additions: 1/2 cup green olives pitted 1/2 cup black olives pitted 1/2 cup roasted almonds 1/2 cup pecan halves
  • Garnishes: Fresh rosemary sprigs (for wreath effect) Fresh thyme sprigs Fresh cranberries (optional for decoration)
  • For Serving: Assorted crackers or sliced baguette

Instructions

Step 1:
Arrange fresh rosemary sprigs in a large circle on a serving platter to form the base of the wreath.
Step 2:
Evenly distribute the cheese wedges cubes and rounds around the rosemary alternating varieties for color and texture.
Step 3:
Tuck clusters of red and green grapes pomegranate arils and dried cranberries between the cheeses.
Step 4:
Add olives roasted almonds and pecan halves throughout the wreath filling any gaps.
Step 5:
Garnish with fresh thyme sprigs and extra cranberries for a festive touch.
Step 6:
Place assorted crackers and/or sliced baguette around or beside the wreath for serving.
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This recipe brings the family together creating joyful holiday memories with every bite

Required Tools

Large round serving platter Cheese knives Small bowls (optional for olives or spreads)

Allergen Information

Contains Milk (cheese) Tree nuts (almonds pecans) Gluten (if serving with regular crackers or bread) Sulfites (in some dried fruit and olives) Always check product labels for allergens and cross-contamination risks

Nutritional Information

Calories 270 Total Fat 19 g Carbohydrates 13 g Protein 12 g per serving excluding crackers and bread

Vibrant Holiday Wreath Cheese Ring with colorful grapes, olives, and nuts arranged artfully. Save
Vibrant Holiday Wreath Cheese Ring with colorful grapes, olives, and nuts arranged artfully. | toastybloom.com

Celebrate the holidays with this beautiful and tasty cheese ring that everyone will enjoy

Recipe FAQs

What cheeses work best for the wreath?

A variety of textures and flavors such as brie, cheddar, gouda, blue cheese, and goat cheese create a balanced and colorful display.

Can I prepare the wreath in advance?

Yes, assemble shortly before serving to keep cheeses fresh and fruits vibrant; keeping it chilled helps maintain quality.

What garnishes enhance the wreath’s appearance?

Fresh rosemary and thyme sprigs add greenery and aroma, while cranberries provide bright color and a festive feel.

Are nuts necessary in the arrangement?

Nuts like roasted almonds and pecan halves add crunch and depth but can be omitted or substituted based on preference or allergies.

What should be served alongside the wreath?

Assorted crackers or sliced baguette complement the cheeses and provide a convenient base for serving bites.

Holiday Wreath Cheese Display

Colorful holiday wreath featuring assorted cheeses, fruits, nuts, and herbs arranged on a platter.

Prep Time
30 minutes
Time for Cooking
1 minutes
Complete Time
31 minutes
Recipe Creator Grace Miller

Recipe Group Seasonal Home Recipes

Skill Level Easy

Cuisine Type International

Servings Made 12 Portion Count

Dietary Notes Meat-Free

What You Need

Cheeses

01 5.3 oz brie cheese, cut into wedges
02 5.3 oz cheddar cheese, cut into cubes
03 5.3 oz gouda cheese, cut into cubes
04 5.3 oz blue cheese, cut into chunks
05 5.3 oz goat cheese, sliced into rounds

Fruits

01 1 cup red seedless grapes
02 1 cup green seedless grapes
03 ½ cup dried cranberries
04 ½ cup pomegranate arils

Savory Additions

01 ½ cup green olives, pitted
02 ½ cup black olives, pitted
03 ½ cup roasted almonds
04 ½ cup pecan halves

Garnishes

01 Fresh rosemary sprigs
02 Fresh thyme sprigs
03 Fresh cranberries (optional)

For Serving

01 Assorted crackers or sliced baguette

Step-by-Step Directions

Step 01

Form the wreath base: Arrange fresh rosemary sprigs in a large circle on a serving platter to create the base of the wreath.

Step 02

Add cheeses: Distribute the cheese wedges, cubes, and rounds evenly around the rosemary, alternating varieties to showcase color and texture.

Step 03

Incorporate fruits: Nestle clusters of red and green grapes, pomegranate arils, and dried cranberries between the cheeses.

Step 04

Include savory elements: Scatter green and black olives, roasted almonds, and pecan halves throughout the wreath to fill gaps.

Step 05

Garnish the wreath: Decorate with fresh thyme sprigs and additional cranberries for a festive appearance.

Step 06

Arrange accompaniments: Place assorted crackers and/or sliced baguette around or beside the wreath for serving.

Tools You'll Need

  • Large round serving platter
  • Cheese knives
  • Small bowls for olives or spreads

Allergy Details

Look over every item for allergens. If unsure, check with your healthcare provider.
  • Contains milk, tree nuts (almonds, pecans), gluten (if served with regular crackers or bread), and sulfites (in some dried fruit and olives).

Nutrition (per portion)

For guidance only: not a replacement for professional medical counsel.
  • Energy (Calories): 270
  • Fats: 19 g
  • Carbohydrates: 13 g
  • Proteins: 12 g