# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 2 cups buttermilk, well-shaken
07 - 2 large eggs
08 - 1/4 cup unsalted butter, melted and slightly cooled
09 - 1 teaspoon pure vanilla extract
→ For Serving
10 - Maple syrup, warmed
11 - Butter (optional)
# Step-by-Step Directions:
01 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly mixed.
02 - In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until thoroughly combined.
03 - Pour wet mixture into dry ingredients and gently fold with a spatula until just combined; retain some lumps to avoid overmixing.
04 - Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
05 - Pour 1/4 cup batter per pancake onto skillet. Cook 2 to 3 minutes until bubbles form on surface and edges appear firm.
06 - Flip pancakes and cook an additional 1 to 2 minutes until golden brown and cooked through.
07 - Serve immediately with warm maple syrup and optional butter.
