Fluffy Buttermilk Pancakes Maple

Light, airy pancakes made with tangy buttermilk, served golden-brown with warm maple syrup—a classic breakfast favorite.

This recipe has become a weekend staple in our home, bringing everyone to the table eager for a warm stack.

Ingredients

• Dry Ingredients: 2 cups (250 g) all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt
• Wet Ingredients: 2 cups (480 ml) buttermilk, well-shaken, 2 large eggs, 1/4 cup (60 g) unsalted butter, melted and slightly cooled, 1 teaspoon pure vanilla extract
• For Serving: Maple syrup, warmed, Butter (optional)

Instructions

Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla until well combined.

Step 3:

Pour the wet ingredients into the dry ingredients. Gently mix with a spatula until just combined a few lumps are okay do not overmix.

Step 4:

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.

Step 5:

Pour 1/4 cup (60 ml) batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set about 23 minutes.

Step 6:

Flip pancakes and cook for another 12 minutes until golden brown and cooked through.

Step 7:

Serve immediately with warm maple syrup and extra butter if desired.

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Making these pancakes together always creates cherished family memories around the breakfast table.

Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking. Pair with crispy bacon or fresh fruit for a complete breakfast.

Required Tools

Mixing bowls, whip spatula nonstick skillet or griddle measuring cups and spoons

Allergen Information

Contains wheat (gluten) eggs and dairy (buttermilk butter). If using store-bought syrup check for additives or allergens.

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These pancakes deliver a perfect balance of flavor and texture ideal for any morning occasion.

Recipe FAQs

→ What makes these pancakes fluffy?

The combination of baking powder, baking soda, and buttermilk creates a light texture by producing bubbles that expand during cooking.

→ Can I use regular milk instead of buttermilk?

Substituting with milk and adding a bit of lemon juice or vinegar mimics buttermilk's acidity, helping achieve a similar texture.

→ How do I prevent pancakes from sticking to the skillet?

Lightly grease the skillet with butter or oil and ensure it’s preheated on medium heat before adding the batter.

→ Is it necessary to let the batter rest before cooking?

Resting the batter for about 5 minutes helps the gluten relax and the leavening agents activate, resulting in fluffier pancakes.

→ What variations can I add to the batter?

Incorporate blueberries, chocolate chips, or nuts for added flavor and texture, enhancing the basic batter.