Custard Toast Breakfast Delight

# What You Need:

→ Bread

01 - 2 thick slices brioche or challah bread (about 1 inch thick)

→ Custard

02 - 1 large egg

03 - 3 tablespoons plain Greek yogurt

04 - 1 1/2 tablespoons honey or maple syrup

05 - 1/2 teaspoon vanilla extract

06 - Pinch of salt

→ Toppings (optional)

07 - 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)

08 - 1 tablespoon sliced almonds or pistachios

09 - 1 teaspoon powdered sugar

10 - Extra honey or maple syrup for drizzling

# Step-by-Step Directions:

01 - Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

02 - In a small bowl, whisk together egg, Greek yogurt, honey or maple syrup, vanilla extract, and salt until smooth.

03 - Place bread slices on the prepared baking sheet. Gently press down the center of each slice with the back of a spoon to create a shallow well, leaving a border around edges.

04 - Spoon or pour custard mixture evenly into the wells created in the bread slices.

05 - Optionally top with mixed berries and sliced nuts.

06 - Bake for 12 to 15 minutes, until custard is just set and edges of bread are golden and crisp.

07 - Allow to cool slightly, dust with powdered sugar, drizzle with extra honey or maple syrup, and serve warm.

# Expert Advice:

01 -

It tastes indulgent and fancy but takes barely longer than making toast.
The Greek yogurt keeps it lighter than traditional French toast while still delivering that creamy custard center you crave.
You can have it ready in 25 minutes flat, berries and all.

02 -

Don't skip the well in the center—it's what prevents the custard from running off and gives you that prized soft center instead of custardy bread throughout.
Greek yogurt brands vary wildly in thickness; if yours is very thick, thin it with a tiny splash of milk before whisking so the custard comes together smoothly.

03 -