# What You Need:
→ Chicken
01 - 1.1 lb chicken tenders or boneless, skinless chicken breasts, cut into strips
→ Breading
02 - 1 cup panko breadcrumbs
03 - 1/3 cup grated Parmesan cheese
04 - 1 tsp garlic powder
05 - 1 tsp paprika
06 - 1/2 tsp salt
07 - 1/2 tsp ground black pepper
→ Coating
08 - 2 large eggs
09 - 2 tbsp milk
→ For Baking
10 - Olive oil spray or 2 tbsp olive oil
# Step-by-Step Directions:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper and lightly coat with olive oil spray or brush with olive oil.
02 - In a shallow bowl, whisk together the eggs and milk until fully combined.
03 - In a separate bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and black pepper.
04 - Pat chicken strips dry with paper towels. Dip each strip into the egg mixture, then press into the breadcrumb mixture ensuring an even coating.
05 - Place coated chicken strips in a single layer on the prepared baking sheet. Lightly spray or drizzle olive oil on top to enhance crispiness.
06 - Bake for 18 to 20 minutes, flipping halfway through, until chicken is cooked through and coating is golden brown and crisp.
07 - Let the chicken tenders rest for 2 minutes before serving. Serve hot with preferred dipping sauces.
