A warm croissant board with sweet jams, fresh berries, cheeses, and herbs ideal for a cozy gathering.
# What You Need:
→ Pastries
01 - 4 large fresh or day-old croissants
→ Sweet Accompaniments
02 - ½ cup strawberry jam
03 - ½ cup chocolate hazelnut spread
04 - ½ cup fresh mixed berries (strawberries, blueberries, raspberries)
05 - 2 tablespoons honey
→ Savory Accompaniments
06 - 3.5 ounces brie cheese, sliced
07 - 3.5 ounces smoked ham (optional)
08 - 3.5 ounces gouda or cheddar cheese, sliced
09 - ½ cup cherry tomatoes, halved
10 - ½ avocado, sliced
→ Garnishes
11 - 2 tablespoons chopped fresh herbs (parsley, chives)
12 - ¼ cup roasted nuts (almonds, walnuts)
# Step-by-Step Directions:
01 - Set oven temperature to 350°F and allow it to fully heat.
02 - Slice croissants horizontally if desired, place on a baking sheet, and warm for 5 to 7 minutes until lightly crisped.
03 - Place the warmed croissants neatly on a large serving board or platter.
04 - Distribute strawberry jam, chocolate hazelnut spread, fresh berries, and honey in small bowls or artfully around the croissants.
05 - Arrange sliced brie, gouda or cheddar, smoked ham if using, cherry tomatoes, and avocado in an accessible fan pattern on the board.
06 - Scatter chopped fresh herbs and roasted nuts over the platter to enhance flavor and presentation.
07 - Present immediately, encouraging guests to customize their croissants with various toppings.
