Save A delightful breakfast spread featuring warm, flaky croissants paired with a selection of sweet and savory accompaniments, perfect for sharing by a cozy fireplace.
This board has become my go-to for easy weekend mornings where everyone can pick and choose their favorites.
Ingredients
- Pastries: 4 large croissants (fresh or day-old)
- Sweet Accompaniments: ½ cup strawberry jam, ½ cup chocolate hazelnut spread, ½ cup fresh berries (strawberries, blueberries, raspberries), 2 tbsp honey
- Savory Accompaniments: 100 g brie cheese, sliced, 100 g smoked ham (optional), 100 g gouda or cheddar cheese, sliced, ½ cup cherry tomatoes, halved, ½ avocado, sliced
- Garnishes: 2 tbsp chopped fresh herbs (parsley, chives), ¼ cup roasted nuts (almonds, walnuts)
Instructions
- Step 1:
- Preheat your oven to 180°C (350°F).
- Step 2:
- Slice croissants in half horizontally if desired. Place on a baking sheet and warm in the oven for 5 7 minutes, until lightly crisped.
- Step 3:
- Arrange the warm croissants on a large serving board or platter.
- Step 4:
- Neatly arrange the sweet items (jams, spreads, berries, honey) in small bowls or around the croissants.
- Step 5:
- Place the savory items (cheeses, ham, tomatoes, avocado) on the board, fanning out for easy access.
- Step 6:
- Scatter fresh herbs and roasted nuts over the platter for added flavor and visual appeal.
- Step 7:
- Serve immediately, inviting guests to mix, match, and build their own croissant creations.
Save Family mornings are always better when everyone gathers around this colorful and tasty board.
Tips for Serving
Serve with hot coffee, tea, or mulled cider for a wintery touch and add smoked salmon or hard-boiled eggs for extra protein.
Required Tools
Oven, baking sheet, large serving board or platter, small bowls for spreads, and a bread knife.
Allergen Information
Contains wheat (croissants), milk (cheeses, butter in croissants), nuts (hazelnut spread, roasted nuts), and possibly eggs. Check ingredient labels for specifics.
Save This board brings warmth and togetherness to any breakfast or brunch occasion.
Recipe FAQs
- → How should I warm the croissants?
Preheat the oven to 180°C (350°F) and warm croissants on a baking sheet for 5–7 minutes until lightly crisped.
- → Can I substitute any ingredients for dietary needs?
Yes, use gluten-free croissants or plant-based cheeses for gluten-free or vegan preferences respectively.
- → What cheeses pair well on this board?
Soft brie and sliced gouda or cheddar provide creamy and mild flavors that complement both sweet and savory items.
- → Are there good serving suggestions for this board?
Serve with hot coffee, tea, or mulled cider to enhance the cozy atmosphere and flavor experience.
- → How can I add protein to this spread?
Incorporate smoked ham, smoked salmon, or hard-boiled eggs for additional protein options.