Save A comforting dessert featuring layers of buttery crumble and tender spiced apples, perfect for snacking or serving with coffee.
This classic apple crumble has been a favorite in my family for years, bringing warmth and joy with every bite.
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Ingredients
- Crumble Base & Topping: 2 cups (250 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/2 tsp baking powder, 1/4 tsp salt, 1/2 tsp ground cinnamon, 1 cup (225 g) unsalted butter, cold and cubed, 1 large egg
- Apple Filling: 4 medium apples (about 600 g), peeled, cored, and diced, 2 tbsp (25 g) granulated sugar, 2 tbsp (25 g) brown sugar, 1 tbsp (8 g) all-purpose flour, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 2 tsp lemon juice
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Instructions
- Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Mix Crumble:
- In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Add the cold, cubed butter and rub it in with your fingertips until the mixture resembles coarse crumbs.
- Add Egg:
- Add the egg and mix until just combined the mixture will be crumbly.
- Form Base:
- Press about two-thirds of the crumble mixture evenly into the bottom of the prepared pan to form the base.
- Prepare Filling:
- In a separate bowl, toss diced apples with both sugars, flour, cinnamon, nutmeg, and lemon juice until well coated.
- Assemble:
- Spread the apple mixture evenly over the crumble base. Sprinkle the remaining crumble mixture over the apples to cover.
- Bake:
- Bake for 40–45 minutes, or until the top is golden brown and the apples are bubbling.
- Cool and Serve:
- Allow to cool completely in the pan before using the parchment to lift out and slice into bars.
Save This recipe always brings my family together during the holidays, creating sweet memories with every bite.
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Required Tools
9x9-inch (23x23 cm) baking pan, Mixing bowls, Paring knife, Pastry cutter or fork, Parchment paper
Allergen Information
Contains wheat (gluten), egg, and dairy (butter). For allergies, substitute gluten-free flour, vegan butter, or egg replacers as needed.
Nutritional Information
Calories: 210, Total Fat: 9 g, Carbohydrates: 32 g, Protein: 2 g (per bar)
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Enjoy these bars fresh or chilled they’re a versatile treat perfect any time of day.
Recipe FAQs
- → What type of apples work best?
Tart apples like Granny Smith provide a balanced flavor and hold their shape well during baking.
- → Can I add nuts to the topping?
Yes, incorporating chopped walnuts or pecans into the crumble topping adds a pleasant crunch.
- → How do I prevent the crumble from becoming soggy?
Coating the apples with flour and sugar helps absorb excess moisture, keeping the crumble crisp.
- → Is it better to serve warm or cooled?
These bars are delicious both warm, especially with vanilla ice cream, or completely cooled for easier slicing.
- → Can I adjust the spices to taste?
The cinnamon and nutmeg provide warmth, but you can modify quantities or add spices such as allspice for variation.
