Hearty sandwich with chopped Italian meats, provolone, crisp vegetables and tangy dressing in a toasted roll
# What You Need:
→ Cured Meats
01 - 3.5 ounces salami, diced
02 - 3.5 ounces pepperoni, diced
03 - 3.5 ounces ham, diced
→ Cheese
04 - 4.2 ounces provolone cheese, diced or shredded
→ Vegetables
05 - 2 cups iceberg lettuce, finely chopped
06 - 1 medium tomato, diced
07 - 1/2 small red onion, finely diced
08 - 1/4 cup pepperoncini, sliced
→ Dressing
09 - 1/3 cup Italian dressing
→ Bread
10 - 4 hoagie rolls, split lengthwise
11 - 2 tablespoons unsalted butter
# Step-by-Step Directions:
01 - Preheat oven to 350°F or heat a large skillet over medium heat.
02 - In a large bowl, combine diced salami, pepperoni, ham, provolone, lettuce, tomato, red onion, and pepperoncini.
03 - Drizzle Italian dressing over the mixture and toss until everything is evenly coated.
04 - Lightly butter the inside of each hoagie roll and toast in the oven or skillet until golden and crisp, about 3-5 minutes.
05 - Scoop the chopped mixture generously into each toasted roll and serve immediately.
