Save An inviting, festive snack wreath made from soft, budget-friendly pretzel dough twisted into a beautiful holiday centerpiece—perfect for parties and sharing.
I first made this wreath for a family gathering and it was the centerpiece everyone talked about all evening.
Ingredients
- Dough: 3 cups (375 g) all-purpose flour, 1 packet (7 g) instant dry yeast, 1 ½ teaspoons salt, 1 tablespoon sugar, 1 cup (240 ml) warm water, 2 tablespoons unsalted butter melted
- Pretzel Bath: 4 cups (960 ml) water, ¼ cup (60 g) baking soda
- Topping: 1 egg beaten (for egg wash), 2 tablespoons coarse salt, 1 tablespoon sesame seeds (optional), 1 tablespoon poppy seeds (optional), Fresh rosemary sprigs (for garnish), Cherry tomatoes or cranberries (for garnish optional), ½ cup (60 g) shredded cheese (optional)
Instructions
- Step 1:
- In a large bowl combine flour yeast salt and sugar. Stir in warm water and melted butter until a dough forms.
- Step 2:
- Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic.
- Step 3:
- Place dough in a lightly greased bowl cover and let rest for 10 minutes.
- Step 4:
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Step 5:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 14 inches (35 cm) long.
- Step 6:
- Twist two ropes together then shape into a circle to form a wreath segment. Repeat with remaining dough connecting the segments into a large wreath on the baking sheet. Pinch ends to seal.
- Step 7:
- In a large saucepan bring water and baking soda to a simmer. Carefully dip each segment of the wreath into the water for 20–30 seconds then return to the baking sheet.
- Step 8:
- Brush the wreath with beaten egg. Sprinkle with coarse salt sesame and poppy seeds as desired.
- Step 9:
- Bake for 18–22 minutes until golden brown.
- Step 10:
- Cool slightly then garnish with rosemary sprigs and cherry tomatoes or cranberries for a festive look. Sprinkle with cheese if using let melt from residual heat. Serve warm or at room temperature.
Save This recipe brings my family together every holiday season for joyful moments around the table.
Required Tools
Large mixing bowl measuring cups and spoons baking sheet parchment paper saucepan slotted spoon or spatula pastry brush
Allergen Information
Contains: Wheat (gluten) egg milk (butter cheese if used) sesame (if added). May contain traces of nuts or soy depending on ingredient brands. Always check labels if unsure.
Nutritional Information
Calories: 220 Total Fat: 3 g Carbohydrates: 41 g Protein: 6 g per serving.
Save This pretzel wreath makes a stunning and tasty holiday centerpiece every time.
Recipe FAQs
- → What gives the wreath its classic pretzel flavor?
Dipping the dough pieces in a baking soda water bath before baking creates the signature pretzel crust and flavor.
- → Can I add toppings to the pretzel wreath?
Yes, coarse salt, sesame, and poppy seeds enhance texture and flavor. Fresh rosemary and cherry tomatoes add a festive look.
- → How long does it take to prepare the dough?
Mixing and kneading the dough takes about 10 minutes, with an additional resting time to allow the dough to relax.
- → Is this wreath suitable for vegetarians?
Yes, the dough and toppings are vegetarian-friendly. Optional cheese can be included or omitted as desired.
- → What are some serving suggestions?
Serve warm or room temperature with honey mustard, cheese dip, or herbed cream cheese for added flavor.