Beach Ball Fruit Platter (Printable Version)

Colorful fruit segments arranged in a beach ball style for a bright, fresh summer snack.

# What You Need:

→ Fresh Fruit

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup pineapple, cubed
03 - 1 cup blueberries
04 - 1 cup green grapes, halved
05 - 1 cup orange segments
06 - 1 cup watermelon, cubed

→ Optional Garnishes

07 - Fresh mint leaves
08 - 1 small cup vanilla yogurt or coconut yogurt (for dipping)

# Step-by-Step Directions:

01 - Wash and dry all fruits thoroughly using paper towels or a salad spinner.
02 - On a large round serving platter, visualize the segments of a beach ball and divide into six wedge-shaped sections.
03 - Place each fruit variety into separate wedge-shaped segments on the platter, alternating colors to create a vibrant pattern.
04 - Place the yogurt dip in a small bowl at the center of the platter to represent the beach ball’s button.
05 - Garnish the arrangement with fresh mint leaves as desired.
06 - Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Vibrant colorful presentation
  • Healthy and vegan friendly
02 -
  • Substitute any fruit according to season or preference (e.g. kiwi, mango, raspberries)
  • For extra flair, use a melon baller or cookie cutters to shape fruit pieces
03 -
  • Use fruits with contrasting colors to make each segment pop
  • Keep the fruit dry to prevent the platter from getting soggy
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