Beach Ball Fruit Platter

Featured in: Seasonal Home Recipes

This fruit platter showcases a beautiful, colorful display arranged to resemble the segments of a beach ball. Using a variety of fresh fruits like strawberries, pineapple, blueberries, grapes, oranges, and watermelon, each section offers a burst of natural sweetness and vibrant color. Perfectly suited for warm weather occasions, it’s easy to prepare and can be garnished with fresh mint and served alongside a creamy yogurt dip. This platter not only brings visual appeal but also a refreshing balance of flavors and textures that delight the palate.

Updated on Sat, 29 Nov 2025 13:06:00 GMT
Vibrant Beach Ball Fruit Platter: Colorful strawberries, pineapple, and berries arranged for a summery snack display. Save
Vibrant Beach Ball Fruit Platter: Colorful strawberries, pineapple, and berries arranged for a summery snack display. | toastybloom.com

A vibrant, fun fruit platter arranged in the colorful segments of a beach ball—perfect for parties, picnics, or a healthy summertime treat.

This fruit platter is always a hit at family gatherings and perfect for summer.

Ingredients

  • Fresh Fruit 1 cup strawberries, hulled and sliced, 1 cup pineapple, cubed, 1 cup blueberries, 1 cup green grapes, halved, 1 cup orange segments, 1 cup watermelon, cubed
  • Optional Garnishes Fresh mint leaves, 1 small cup vanilla yogurt or coconut yogurt (for dipping)

Instructions

Step 1:
Wash and dry all fruits thoroughly.
Step 2:
On a large round serving platter, visualize the sections of a beach ball (typically 6 segments).
Step 3:
Arrange each type of fruit in a separate wedge-shaped segment, forming a circle and alternating colors for a vibrant effect.
Step 4:
Place the yogurt dip in a small bowl at the center to represent the beach balls button.
Step 5:
Garnish with fresh mint leaves as desired.
Step 6:
Serve immediately, or cover and refrigerate until ready to serve.
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Sharing this platter is a joyful experience that brings everyone closer.

Required Tools

Large round serving platter, sharp knife, cutting board, small bowl (for dip), paper towels or salad spinner (for drying fruit).

Allergen Information

Contains Dairy (if using regular yogurt dip). To keep dairy-free, use coconut or plant-based yogurt. Always check yogurt labels for potential allergens.

Nutritional Information

Calories: 95, Total Fat: 0.7 g, Carbohydrates: 23 g, Protein: 1.4 g

Sweet, refreshing Beach Ball Fruit Platter: Visualize juicy fruits, perfect for summer picnics and fun. Save
Sweet, refreshing Beach Ball Fruit Platter: Visualize juicy fruits, perfect for summer picnics and fun. | toastybloom.com

This platter is as delicious as it is beautiful—perfect for any occasion.

Recipe FAQs

What fruits are used in the beach ball platter?

Strawberries, pineapple, blueberries, green grapes, orange segments, and watermelon form the colorful sections.

How can I keep the fruit fresh and vibrant?

Wash and dry fruits thoroughly before arranging. Serve immediately or refrigerate covered until ready to serve.

Are there any suggestions for customizing the platter?

You can substitute seasonal fruits like kiwi, mango, or raspberries and use melon ballers or cookie cutters for unique shapes.

What dips pair well with this fruit arrangement?

Vanilla or coconut yogurt dips complement the fresh fruits beautifully and add a creamy texture.

How can the platter accommodate dietary needs?

Opt for plant-based or coconut yogurts to keep the dish dairy-free and suitable for vegan diets.

Beach Ball Fruit Platter

Colorful fruit segments arranged in a beach ball style for a bright, fresh summer snack.

Prep Time
20 minutes
Time for Cooking
1 minutes
Complete Time
21 minutes
Recipe Creator Grace Miller

Recipe Group Seasonal Home Recipes

Skill Level Easy

Cuisine Type International

Servings Made 6 Portion Count

Dietary Notes Plant-Based, Free from Gluten

What You Need

Fresh Fruit

01 1 cup strawberries, hulled and sliced
02 1 cup pineapple, cubed
03 1 cup blueberries
04 1 cup green grapes, halved
05 1 cup orange segments
06 1 cup watermelon, cubed

Optional Garnishes

01 Fresh mint leaves
02 1 small cup vanilla yogurt or coconut yogurt (for dipping)

Step-by-Step Directions

Step 01

Prepare Fruits: Wash and dry all fruits thoroughly using paper towels or a salad spinner.

Step 02

Visualize Sections: On a large round serving platter, visualize the segments of a beach ball and divide into six wedge-shaped sections.

Step 03

Arrange Fruits: Place each fruit variety into separate wedge-shaped segments on the platter, alternating colors to create a vibrant pattern.

Step 04

Add Dip: Place the yogurt dip in a small bowl at the center of the platter to represent the beach ball’s button.

Step 05

Garnish: Garnish the arrangement with fresh mint leaves as desired.

Step 06

Serve or Store: Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Tools You'll Need

  • Large round serving platter
  • Sharp knife
  • Cutting board
  • Small bowl for dip
  • Paper towels or salad spinner for drying fruit

Allergy Details

Look over every item for allergens. If unsure, check with your healthcare provider.
  • Contains dairy if regular yogurt is used; use coconut or plant-based yogurt for dairy-free option.

Nutrition (per portion)

For guidance only: not a replacement for professional medical counsel.
  • Energy (Calories): 95
  • Fats: 0.7 g
  • Carbohydrates: 23 g
  • Proteins: 1.4 g