Save A warm nourishing breakfast treat featuring creamy baked oats sweet banana and a drizzle of honey baked to perfection in individual ramekins.
Making baked oats in ramekins has become a weekend staple. The banana and honey add just the right amount of sweetness and the single portions are perfect for everyone at the table.
Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Bananas: 2 ripe mashed
- Milk: 1 cup (dairy or plant-based)
- Melted unsalted butter or coconut oil: 2 tbsp
- Eggs: 2 large
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Optional toppings: 1 banana sliced 1 1/4 cup chopped walnuts or pecans honey for drizzling
Instructions
- Preheat oven:
- Set oven to 350°F (175°C). Lightly grease four 8 oz ramekins.
- Mix dry ingredients:
- In a large bowl mix oats baking powder cinnamon and salt.
- Prepare wet ingredients:
- Whisk mashed bananas milk melted butter eggs honey and vanilla in another bowl until smooth.
- Combine wet and dry:
- Pour wet ingredients into dry ingredients. Mix just until combined.
- Fill ramekins:
- Divide mixture among ramenkins. Add banana slices and nuts if using.
- Bake:
- Bake 22–25 minutes until tops are golden and oats are set.
- Serve:
- Cool slightly. Drizzle with extra honey before serving if desired.
Save My kids love decorating their own ramekins with extra banana slices and nuts. It has become a fun family breakfast tradition.
Required Tools
Mixing bowls whisk measuring cups measuring spoons 4 ramekins oven
Allergen Information
Contains eggs and dairy unless using plant-based alternatives. Nuts are optional and can be omitted for allergies.
Nutritional Information
Per serving Calories 285 Total Fat 8 g Carbohydrates 47 g Protein 7 g
Save Enjoy these baked oats warm straight from the oven. They are even delicious reheated for a quick weekday breakfast.
Recipe FAQs
- → Can I use plant-based milk instead of dairy?
Yes, plant-based milk like almond or oat milk works well and keeps the dish creamy without dairy.
- → How do I make this dish vegan?
Replace the eggs with a flax egg mixture and use plant-based milk and butter substitutes for a vegan version.
- → What nuts work best as toppings?
Chopped walnuts or pecans add a nice crunch but can be omitted if preferred or due to allergies.
- → Can I add fruits other than banana?
Yes, blueberries or chocolate chips can be mixed in or used as toppings for variety.
- → What temperature and time are ideal for baking?
Bake at 350°F (175°C) for about 22–25 minutes, until the tops turn golden and the oats set.
- → Is it necessary to let the dish cool before serving?
Allowing it to cool slightly helps the baked oats set and makes it easier to enjoy without burning.