Whipped Feta Greek Seasoning (Printable Version)

Creamy feta blended with Greek herbs and spices for a flavorful Mediterranean dip.

# What You Need:

→ Dairy

01 - 7 oz feta cheese, crumbled
02 - 3.5 oz full-fat Greek yogurt
03 - 2 tablespoons cream cheese, softened (optional)

→ Seasonings & Aromatics

04 - 1 tablespoon extra virgin olive oil, plus more for drizzling
05 - 1 teaspoon dried oregano
06 - ½ teaspoon dried thyme
07 - ½ teaspoon dried dill
08 - ¼ teaspoon garlic powder
09 - ¼ teaspoon onion powder
10 - Pinch of black pepper

→ Garnish

11 - 1 teaspoon lemon zest
12 - 1 tablespoon chopped fresh parsley or dill
13 - Crushed red pepper flakes (optional)

→ To Serve

14 - Pita chips, fresh vegetables, crackers, or warm pita bread

# Step-by-Step Directions:

01 - Place crumbled feta, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper into a food processor or high-powered blender.
02 - Process for 1 to 2 minutes, scraping down the sides as necessary, until the mixture is smooth and creamy.
03 - Taste and modify the seasoning to your preference if needed.
04 - Transfer whipped feta to a serving bowl, drizzle with additional olive oil, and sprinkle lemon zest, fresh herbs, and red pepper flakes if desired.
05 - Serve immediately alongside pita chips, fresh vegetables, crackers, or warm pita bread.

# Expert Advice:

01 -
  • Ready in just 10 minutes
  • Perfect for dipping vegetables, crackers, or pita bread
02 -
  • For a tangier dip, add a squeeze of fresh lemon juice while blending
  • To make it vegan, use plant-based feta and yogurt alternatives
03 -
  • Use full-fat Greek yogurt for the creamiest texture
  • Drizzle extra virgin olive oil on top for added richness
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