Watermelon Slice Charcuterie

Featured in: Seasonal Home Recipes

This vibrant platter layers juicy watermelon slices with fresh strawberries, grapes, and blueberries, accented by crumbled feta and mozzarella. Optional prosciutto adds a savory touch, while pistachios and pumpkin seeds provide crunch. Finished with lime zest, fresh mint leaves, honey drizzle, and sea salt, it’s perfect for summer gatherings or elegant appetizers. Ready in just 20 minutes, it offers a bright and refreshing combination of flavors and textures.

Updated on Sat, 29 Nov 2025 11:40:00 GMT
Watermelon slice charcuterie with vibrant fruit, salty feta, and prosciutto, ready to eat. Save
Watermelon slice charcuterie with vibrant fruit, salty feta, and prosciutto, ready to eat. | toastybloom.com

A vibrant, refreshing platter featuring juicy watermelon slices artfully paired with savory and sweet accompaniments, perfect for summer gatherings or as an elegant appetizer.

This is a favorite at our family parties, always drawing compliments for its beautiful presentation and refreshing taste.

Ingredients

  • Fruit: 1 large seedless watermelon, cut into 1-inch wedges or rounds, 1 cup fresh strawberries halved, 1 cup seedless grapes halved, 1 cup fresh blueberries
  • Cheeses & Proteins: 100 g (3.5 oz) feta cheese crumbled, 100 g (3.5 oz) prosciutto or serrano ham thinly sliced optional omit for vegetarian, 100 g (3.5 oz) fresh mozzarella balls bocconcini halved
  • Nuts & Seeds: 1/3 cup roasted pistachios roughly chopped, 1/3 cup toasted pumpkin seeds
  • Garnishes: Fresh mint leaves, Zest of 1 lime, 2 tbsp honey optional or agave syrup for vegan, Flaky sea salt to taste, Freshly ground black pepper to taste

Instructions

Step 1:
Arrange the watermelon slices on a large serving platter in an overlapping circular or fan pattern.
Step 2:
Scatter strawberries, grapes, and blueberries evenly over and around the watermelon slices.
Step 3:
Dot the platter with crumbled feta and mozzarella balls. Drape prosciutto or serrano ham slices artfully around the fruit if using.
Step 4:
Sprinkle chopped pistachios and pumpkin seeds over the top for crunch.
Step 5:
Garnish with fresh mint leaves and lime zest.
Step 6:
Drizzle honey or agave syrup lightly over the platter if desired. Finish with a sprinkle of flaky sea salt and black pepper.
Step 7:
Serve immediately ensuring all components are well chilled.
Beautiful Watermelon slice charcuterie platter, arranged with berries and nuts for a fresh summer appetizer. Save
Beautiful Watermelon slice charcuterie platter, arranged with berries and nuts for a fresh summer appetizer. | toastybloom.com

This recipe has brought many joyful family moments especially during hot summer days when a refreshing appetizer is much appreciated.

Notes

Add sliced cucumber fresh figs or dried apricots for extra flavor and color

Required Tools

Large serving platter or board, Sharp knife, Small bowls optional for nuts or garnishes, Citrus zester

Allergen Information

Contains dairy feta mozzarella and tree nuts pistachios Cured meats may contain nitrates and are not suitable for vegetarians or vegans

A close-up of a refreshing Watermelon slice charcuterie, garnished with mint and a drizzle of honey. Save
A close-up of a refreshing Watermelon slice charcuterie, garnished with mint and a drizzle of honey. | toastybloom.com

This watermelon slice charcuterie platter combines ease and elegance for a perfect summer appetizer.

Watermelon Slice Charcuterie

A colorful platter of watermelon, fresh berries, cheeses, nuts, and herbs for a bright, chilled summer treat.

Prep Time
20 minutes
0
Complete Time
20 minutes
Recipe Creator Grace Miller

Recipe Group Seasonal Home Recipes

Skill Level Easy

Cuisine Type International

Servings Made 6 Portion Count

Dietary Notes Meat-Free, Free from Gluten

What You Need

Fruit

01 1 large seedless watermelon, cut into 1-inch wedges or rounds
02 1 cup fresh strawberries, halved
03 1 cup seedless grapes, halved
04 1 cup fresh blueberries

Cheeses & Proteins

01 3.5 oz feta cheese, crumbled
02 3.5 oz prosciutto or serrano ham, thinly sliced (optional, omit for vegetarian)
03 3.5 oz fresh mozzarella balls (bocconcini), halved

Nuts & Seeds

01 1/3 cup roasted pistachios, roughly chopped
02 1/3 cup toasted pumpkin seeds

Garnishes

01 Fresh mint leaves
02 Zest of 1 lime
03 2 tbsp honey (optional, or agave syrup for vegan)
04 Flaky sea salt, to taste
05 Freshly ground black pepper, to taste

Step-by-Step Directions

Step 01

Arrange watermelon slices: Place watermelon wedges on a large serving platter in an overlapping circular or fan pattern.

Step 02

Add fresh berries and grapes: Scatter halved strawberries, grapes, and blueberries evenly over and around the watermelon slices.

Step 03

Incorporate cheeses and cured meats: Distribute crumbled feta and halved mozzarella balls across the platter. If using, drape thinly sliced prosciutto or serrano ham around the fruit.

Step 04

Sprinkle nuts and seeds: Add roughly chopped pistachios and toasted pumpkin seeds evenly over the arrangement for added texture.

Step 05

Garnish with herbs and zest: Decorate the platter with fresh mint leaves and lime zest to enhance aroma and color.

Step 06

Finish with sweetener and seasoning: Lightly drizzle honey or agave syrup over the platter if desired. Season with flaky sea salt and freshly ground black pepper to taste.

Step 07

Serve chilled: Present immediately, ensuring all components are well chilled for optimal freshness.

Tools You'll Need

  • Large serving platter or board
  • Sharp knife
  • Small bowls for nuts or garnishes (optional)
  • Citrus zester

Allergy Details

Look over every item for allergens. If unsure, check with your healthcare provider.
  • Contains dairy (feta, mozzarella) and tree nuts (pistachios).
  • Cured meats contain nitrates; not suitable for vegetarians or vegans.

Nutrition (per portion)

For guidance only: not a replacement for professional medical counsel.
  • Energy (Calories): 210
  • Fats: 9 g
  • Carbohydrates: 28 g
  • Proteins: 7 g