Save A decadent twist on the classic grilled cheese, featuring creamy burrata, ripe tomatoes, and fresh basil between golden, buttery bread slices.
I first served this to my family on a lazy Sunday afternoon and it quickly became an instant favorite for all of us.
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Ingredients
- Bread: 4 slices sourdough or rustic country bread
- Cheese & Filling: 1 ball (about 120 g) burrata cheese, drained and torn into pieces, 1 medium ripe tomato, thinly sliced, 8–10 fresh basil leaves
- Spreads & Seasonings: 2 tbsp unsalted butter, softened, 1 tbsp extra virgin olive oil, Salt and freshly ground black pepper, to taste
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Instructions
- Step 1:
- Lay out the bread slices. Lightly butter one side of each slice these will be the outsides of the sandwich.
- Step 2:
- On the unbuttered side of two slices, layer the burrata, tomato slices, and basil leaves. Season with salt and pepper.
- Step 3:
- Top each with the remaining bread slices, buttered side facing out.
- Step 4:
- Heat olive oil in a large nonstick skillet over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crisp and the cheese is melty.
- Step 6:
- Remove from the pan, let cool for 1 minute, then slice and serve immediately.
Save Sharing this sandwich with my family has created some of our best lunchtime memories.
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Serving Suggestions
Pairs well with a light Pinot Grigio or sparkling lemonade for a refreshing combination.
Required Tools
Nonstick skillet or grill pan, spatula, bread knife.
Allergen Information
Contains Wheat (gluten) and Milk (dairy). May contain traces of nuts, soy, or other allergens depending on bread and cheese used. Always check product labels.
Save 
This sandwich is sure to be a hit at your next meal whether for lunch or a quick dinner.
Recipe FAQs
- → What type of bread works best?
Sourdough or rustic country bread offers the best structure and flavor, holding fillings well while toasting to a crisp.
- → Can I substitute burrata with another cheese?
Yes, fresh mozzarella can be used as a milder alternative while still melting nicely inside the sandwich.
- → How do I prevent the bread from burning?
Cook over medium heat and press gently with a spatula to ensure even browning without burning the bread.
- → Is there a way to add extra flavor?
Drizzling balsamic glaze inside before closing the sandwich adds a sweet and tangy depth.
- → What is a good beverage pairing?
Light Pinot Grigio or sparkling lemonade complement the creamy and fresh flavors beautifully.
