Save A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I first made these sweet potato waffles for a Saturday breakfast when I was short on time but craving something cozy. The result was surprisingly crisp and flavor-packed, and even my picky sibling asked for seconds.
Ingredients
- Sweet potato: 1 medium (about 200 g), peeled and grated
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground cinnamon: 1/4 tsp (optional)
- Melted butter or neutral oil: 1 tbsp, plus extra for greasing
Instructions
- Preheat & Prepare:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter.
- Mix Ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined.
- Cook First Waffle:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface.
- Waffle Cooking:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp.
- Repeat & Serve:
- Carefully remove the waffle and repeat with remaining mixture.
- Topping:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts.
Save These waffles have become a family favorite for rushed mornings and lazy Sunday brunches, and the kids love adding their own toppings.
Required Tools
Box grater or food processor, mixing bowl, waffle iron, measuring cups and spoons
Allergen Information
Contains egg, dairy (if using regular milk and butter), and gluten (unless using gluten-free flour)
Nutritional Information
Calories: 180, Total Fat: 7 g, Carbohydrates: 24 g, Protein: 5 g (per serving)
Save Give these sweet potato waffles a try for a fast, satisfying breakfast. The simple swap adds flavor and keeps mornings interesting.
Recipe FAQs
- → Can I substitute regular flour for gluten-free flour?
Yes, using gluten-free flour blends works well and keeps waffles suitable for gluten-sensitive diets.
- → How do I achieve a crispy texture?
Greasing the waffle iron properly and cooking until golden brown ensures a crispy exterior with a tender inside.
- → Can I make these savory instead of sweet?
Omit cinnamon and add herbs, black pepper, or cheese to create a savory flavor profile.
- → Is it possible to use plant-based milk?
Yes, plant-based milk like almond or oat milk can be used without altering texture significantly.
- → How long does cooking take?
Each waffle cooks in about 4–6 minutes on a preheated waffle iron until golden brown.