Vibrant Healthy Snack Platter

Bright assortment of fresh fruits, vegetables, cheeses, and dips arranged for quick, colorful serving.

# What You Need:

01 - 1 cup pineapple chunks

02 - 1 cup strawberries, halved

03 - 1 cup orange segments

04 - 1 cup seedless grapes

05 - 1 cup baby carrots

06 - 1 cup cucumber slices

07 - 1 cup yellow bell pepper strips

08 - 1 cup cherry tomatoes

09 - 5.3 oz cheddar cheese, cubed

10 - 5.3 oz gouda cheese, sliced

11 - 1 cup gluten-free crackers

12 - ½ cup hummus

13 - ½ cup Greek yogurt dip (plain or with herbs)

01 - Wash and dry all fruits and vegetables thoroughly. Slice and prepare as specified.

02 - Position the prepared fruits on one section of a large serving platter, grouping by color for an attractive presentation.

03 - Place the vegetables in a separate area of the platter, fanning them out for convenient access.

04 - Distribute cheese cubes and slices onto another section of the tray for variety.

05 - Pile gluten-free crackers in a bowl or small heap on the tray.

06 - Spoon hummus and Greek yogurt dip into small bowls and position them alongside or on the tray.

07 - Serve immediately or cover and refrigerate until ready to enjoy.

01 -

Quick and easy to prepare, requiring only 20 minutes.
Combines fresh fruits and vegetables for a healthy, nutrient-packed snack.
Includes a variety of cheeses and dips to satisfy different tastes.
Gluten-free and vegetarian friendly, making it accessible to many dietary needs.
Perfect for parties, gatherings, or a bright midday snack that lifts your spirits.

02 -

Use a sharp knife and a sturdy cutting board to create clean slices and cubes.
Arrange items by color and texture to make the tray inviting and easy to navigate.
Keep dips chilled until serving to maintain freshness.
Check all dip and cracker packaging for allergens to ensure safety for guests with sensitivities.