# What You Need:
→ Homemade Popsicles
01 - 1½ cups orange juice
02 - 1½ cups coconut milk
03 - 2 tablespoons honey or maple syrup
04 - 1 cup mixed berries (strawberries, blueberries, raspberries), chopped
05 - 1 kiwi, peeled and sliced
06 - 1 peach, peeled and diced
→ Fresh Fruits
07 - 1 cup watermelon, cubed or balled
08 - 1 cup pineapple, diced
09 - 1 cup grapes, halved
10 - 1 cup mango, diced
→ Toppings & Extras
11 - ½ cup shredded coconut
12 - ¼ cup mini chocolate chips
13 - ¼ cup chopped nuts (almonds, pistachios, or peanuts)
14 - ½ cup vanilla Greek yogurt (for dipping)
15 - Fresh mint leaves (for garnish)
# Step-by-Step Directions:
01 - Place chopped berries, sliced kiwi, and diced peach evenly into popsicle molds.
02 - In a mixing bowl, stir together orange juice, coconut milk, and honey or maple syrup until well blended.
03 - Pour the liquid mixture over the fruit in each mold, leaving some space at the top, then insert sticks.
04 - Freeze molds for a minimum of 4 hours until fully solidified.
05 - Arrange the frozen popsicles on a serving board lined with parchment paper.
06 - Surround the popsicles with watermelon cubes, pineapple, grapes, and mango.
07 - Place small bowls of shredded coconut, mini chocolate chips, chopped nuts, and vanilla Greek yogurt for dipping on the board.
08 - Decorate the board with fresh mint leaves and serve immediately.
