Smoky Chipotle Chicken Wrap (Printable Version)

Bold smoky chipotle-marinated chicken with creamy avocado, crisp lettuce, and tangy Greek yogurt sauce wrapped in soft tortillas.

# What You Need:

→ Chicken Marinade

01 - 2 large boneless, skinless chicken breasts
02 - 2 tablespoons chipotle in adobo sauce, finely chopped
03 - 1 tablespoon olive oil
04 - 1 teaspoon smoked paprika
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon ground cumin
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper

→ Greek Yogurt Sauce

09 - 1/2 cup plain Greek yogurt
10 - 1 tablespoon fresh lime juice
11 - 1 tablespoon fresh cilantro, chopped
12 - 1/2 teaspoon honey
13 - Salt and pepper to taste

→ Assembly

14 - 4 large flour tortillas
15 - 1 large ripe avocado, sliced
16 - 2 cups shredded romaine or iceberg lettuce
17 - 1 small red onion, thinly sliced
18 - 1 medium tomato, diced

# Step-by-Step Directions:

01 - Combine chipotle in adobo, olive oil, smoked paprika, garlic powder, cumin, salt, and pepper in a bowl. Add chicken breasts and toss to coat thoroughly. Marinate for at least 15 minutes, or up to 2 hours refrigerated for enhanced flavor development.
02 - Heat a grill pan or skillet over medium-high heat. Cook marinated chicken breasts 6-7 minutes per side until fully cooked and juices run clear. Allow to rest for 5 minutes, then slice thinly against the grain.
03 - Whisk together Greek yogurt, lime juice, cilantro, honey, salt, and pepper in a small bowl until well combined and creamy.
04 - Gently warm tortillas in a dry skillet or microwave for a few seconds to increase pliability and ease assembly.
05 - Layer lettuce, sliced chicken, avocado slices, red onion, and tomato in the center of each tortilla. Drizzle with Greek yogurt sauce to taste.
06 - Fold in tortilla sides and roll tightly, maintaining secure closure. Slice diagonally in half and serve immediately.

# Expert Advice:

01 -
  • It delivers bold smoky heat balanced by cool creamy avocado and tangy yogurt sauce.
  • Everything comes together in under 40 minutes with minimal cleanup.
  • The chicken stays juicy and flavorful even if you make it ahead.
  • You can adjust the spice level without losing any of the character.
02 -
  • Don't skip resting the chicken or all the juices will run out when you slice it.
  • Warm tortillas are the difference between a wrap that holds together and one that falls apart in your hands.
  • If your avocado is too firm, it won't spread easily and the texture feels off.
03 -
  • Use a grill pan instead of a regular skillet to get those charred lines that add visual appeal and a hint of smokiness.
  • If your tortillas keep tearing, they're either too cold or too dry, a quick warm-up fixes both problems.
  • Drizzle the yogurt sauce in a zigzag pattern instead of a blob in the center so every bite gets some.
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