Save Golden, crispy potato wedges infused with fragrant rosemary and a hint of garlic, perfect as a side or snack.
I first served this to my family on a weekend and they couldn’t get enough of those golden wedges.
Ingredients
- Potatoes: 1.2 kg (2.5 lbs) russet or Yukon Gold potatoes, scrubbed and cut into wedges
- Herbs & Seasoning: 2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried rosemary), 3 cloves garlic, minced, 1½ tsp sea salt, ½ tsp freshly ground black pepper
- Oil: 3 tbsp olive oil
- Optional Garnish: 2 tbsp fresh parsley, chopped, flaky sea salt, to taste
Instructions
- Step 1:
- Preheat the oven to 220°C (425°F) and line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, toss the potato wedges with olive oil, rosemary, garlic, salt, and pepper until evenly coated.
- Step 3:
- Spread the wedges in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
- Step 4:
- Roast for 25 30 minutes, flipping once halfway through, until golden brown and crisp on the edges.
- Step 5:
- Remove from the oven, sprinkle with parsley and flaky sea salt if desired. Serve hot.
Save This recipe instantly became a weekend favorite for my family gathering moments.
Nutritional Information
Calories 235, Total Fat 7 g, Carbohydrates 38 g, Protein 4 g per serving
Allergen Information
Contains no common allergens Check labels for hidden allergens if using pre-made spice blends or flavored oils
Required Tools
Large mixing bowl, Chefs knife, Cutting board, Baking sheet, Parchment paper, Oven
Save These wedges are the perfect combination of crispy outside and fluffy inside guaranteed to impress.
Recipe FAQs
- → How do I achieve crispy potato wedges?
Soak potato wedges in cold water for 20 minutes before roasting to remove excess starch, then dry thoroughly. Toss with olive oil and roast cut side down to get a crispy exterior.
- → Can I use dried rosemary instead of fresh?
Yes, dried rosemary works well. Use half the amount compared to fresh to keep flavors balanced.
- → What is the best oven temperature for roasting?
Preheat to 220°C (425°F) for optimal roasting, ensuring wedges get crispy and golden in about 25-30 minutes.
- → Are these wedges suitable for vegan diets?
Yes, the ingredients are plant-based, making these wedges vegan and gluten-free.
- → What dipping sauces pair well with these wedges?
They pair beautifully with aioli, ketchup, or your favorite savory dips to complement the rosemary and garlic flavors.
- → Can I substitute other herbs for rosemary?
Try thyme or oregano for a different but complementary herbaceous note if rosemary isn’t available.