Pistachio Butter Toast (Printable Version)

Creamy pistachio butter spread on warm toast with honey and crunchy pistachios topping.

# What You Need:

→ Bread

01 - 2 thick slices rustic or sourdough bread

→ Spread & Topping

02 - 3 tablespoons pistachio butter
03 - 2 teaspoons honey
04 - 2 tablespoons shelled pistachios, roughly chopped
05 - Pinch of flaky sea salt (optional)

# Step-by-Step Directions:

01 - Toast the bread slices to desired crispiness using a toaster or grill.
02 - Spread 1½ tablespoons of pistachio butter evenly over each warm slice.
03 - Drizzle 1 teaspoon of honey atop each slice.
04 - Sprinkle the chopped pistachios over the honey-drizzled toast.
05 - Optionally finish with a pinch of flaky sea salt and serve immediately.

# Expert Advice:

01 -
  • It actually tastes like you tried, even when you made it in your pajamas while standing at the counter.
  • The whole thing comes together in minutes, but the flavor profile feels restaurant-worthy with that salt contrast against the sweet and creamy.
  • There's something deeply satisfying about the textural contrast—the crunch of pistachios against that soft spread and the crispy bread underneath.
02 -
  • Cold pistachio butter is almost impossible to spread evenly—if yours comes out of the fridge stiff, let it sit for a minute while your toast cools, or run the jar under warm water and give it a stir.
  • The quality of the honey and pistachio butter matters more than any technique here because there's nowhere to hide; use the good stuff, and it becomes a completely different experience.
03 -
  • If you can find raw pistachios without the salt, buy those for chopping—you already have sea salt coming at the end, and you want to control the overall salt level rather than battling it.
  • Make your own pistachio butter if you have a food processor; it takes five minutes and tastes noticeably fresher and more itself than most store versions.
Go Back