A vibrant mix of cheeses, fruits, nuts, and veggies ideal for outdoor sharing and gatherings.
# What You Need:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz goat cheese, crumbled
→ Meats (optional; omit for vegetarian)
04 - 2.8 oz sliced salami
05 - 2.8 oz prosciutto
→ Crackers & Bread
06 - 1 cup assorted crackers
07 - 1 small baguette, sliced
→ Fruits
08 - 1 cup red grapes
09 - 1 apple, sliced
10 - 0.5 cup dried apricots
→ Vegetables
11 - 1 cup baby carrots
12 - 1 cup cucumber rounds
13 - 0.5 cup cherry tomatoes
→ Nuts & Extras
14 - 0.33 cup roasted almonds
15 - 0.25 cup olives
16 - 0.25 cup hummus
17 - 2 tbsp honey
# Step-by-Step Directions:
01 - Distribute all cheeses and meats, if using, evenly across a large portable board or platter.
02 - Fill the gaps with assorted crackers, sliced baguette, and fresh fruits to create a balanced presentation.
03 - Place the baby carrots, cucumber rounds, and cherry tomatoes grouped by type for visual appeal.
04 - Distribute roasted almonds and olives throughout the board for texture and flavor contrast.
05 - Spoon hummus and honey into small containers or ramekins and position them conveniently on the board.
06 - Seal the board tightly with plastic wrap or place in a secure picnic container until ready to serve.
