Crispy Pickle Fries with Mayo (Printable Version)

Delightful crispy pickle fries paired with spicy mayo for dipping.

# What You Need:

→ Pickle Fries

01 - 8 large dill pickles, drained and patted dry
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 1/2 cups panko breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon cayenne pepper (optional)
10 - Cooking spray

→ Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Salt, to taste

# Step-by-Step Directions:

01 - Set the air fryer to 400°F (200°C).
02 - Cut each pickle spear in half lengthwise to form 'fries' and pat dry with paper towels.
03 - Place flour in one shallow bowl, whisk eggs and milk in a second bowl, and mix panko, garlic powder, smoked paprika, black pepper, and cayenne in a third bowl.
04 - Dredge each pickle fry in flour, dip in egg mixture, then coat in panko mixture, pressing gently to adhere.
05 - Arrange breaded pickle fries in a single layer in the air fryer basket and lightly spray with cooking spray.
06 - Air fry for 8–10 minutes, shaking halfway through, until crispy and golden brown.
07 - In a small bowl, mix all spicy mayo ingredients until smooth.
08 - Serve pickle fries hot with spicy mayo for dipping.

# Expert Advice:

01 -
  • These pickle fries are crispy on the outside and tangy on the inside, making them utterly addictive.
  • The spicy mayo adds a kick that elevates the dish, perfect for those who love bold flavors.
02 -
  • Getting the pickles really dry before breading is crucial for the best texture.
  • Experimenting with the spice level in the mayo can lead to delightful surprises!
03 -
  • Don't overcrowd the air fryer basket; give every fry room to crisp up.
  • If you have leftover fries, they reheat beautifully in the air fryer!
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