Pastel Chocolate Bark Cadbury Eggs (Printable Version)

A vibrant pastel chocolate bark featuring Cadbury eggs and sprinkles, ideal for spring celebrations.

# What You Need:

→ Chocolate Base

01 - 10.5 oz white chocolate, chopped or white chocolate chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows (optional)

# Step-by-Step Directions:

01 - Line a baking sheet with parchment paper and set aside.
02 - Melt white chocolate in a microwave-safe bowl using 30-second bursts, stirring between each interval until completely smooth.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour melted white chocolate onto the center of the lined baking sheet and use a spatula to spread into a rough rectangle approximately 0.5 inches thick.
05 - Drizzle melted pastel candy melts over the white chocolate in random patterns. Use a toothpick or skewer to gently swirl the colors together for a marbled effect.
06 - Immediately sprinkle chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows (if using) evenly over the chocolate while still wet.
07 - Gently press toppings into the chocolate to ensure proper adhesion.
08 - Refrigerate for at least 30 minutes or until fully set.
09 - Break or cut the bark into pieces using a sharp knife and serve.

# Expert Advice:

01 -
  • Bright and colorful—perfect for festive Easter celebrations.
  • Quick and simple to prepare with minimal ingredients.
  • Customizable toppings for added texture and flavor.
  • Vegetarian-friendly and easy to store for up to 2 weeks.
02 -
  • Use parchment paper to make removal easy and prevent sticking.
  • Heat chocolate and candy melts in short bursts to avoid burning.
  • Swirl candy melts gently with a toothpick to create a beautiful marbled look.
  • Store bark in an airtight container in the fridge to keep it fresh up to 2 weeks.
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