Miso Butter Roasted Cabbage Wedges (Printable Version)

Buttery cabbage wedges glazed with sweet miso butter, crispy edges and umami-rich flavor in every bite.

# What You Need:

→ Vegetables

01 - 1 medium green cabbage (about 2.6 lb), cut into 8 wedges with core intact

→ Miso Butter

02 - 4.2 oz unsalted butter, softened
03 - 2 tbsp white miso paste
04 - 1 tbsp honey or maple syrup
05 - 1 tbsp rice vinegar
06 - 1 tsp toasted sesame oil
07 - 1 garlic clove, finely grated

→ Garnish

08 - 1 tbsp toasted sesame seeds
09 - 2 spring onions, thinly sliced
10 - Freshly ground black pepper to taste

# Step-by-Step Directions:

01 - Preheat oven to 425°F. Line a baking tray with parchment paper.
02 - Place cabbage wedges on prepared tray, spacing them evenly for even roasting.
03 - Combine softened butter, white miso paste, honey or maple syrup, rice vinegar, sesame oil, and grated garlic in a bowl. Mix until smooth and fully incorporated.
04 - Brush miso butter mixture generously over all sides of cabbage wedges using a pastry brush.
05 - Roast for 25 to 30 minutes, turning wedges halfway through cooking, until cabbage is golden brown and tender with crisp edges.
06 - Transfer to serving platter. Top with toasted sesame seeds, sliced spring onions, and freshly ground black pepper. Serve hot.

# Expert Advice:

01 -
  • Umami Bomb: The combination of miso and butter creates a rich, savory profile.
  • Texture Contrast: Enjoy the mix of crunchy charred edges and soft, buttery centers.
  • Simple Preparation: Requires minimal chopping and just one roasting tray.
  • Versatile: Works perfectly as a side dish or a satisfying vegetarian main.
02 -
  • Core Connection: Always leave the stem intact so the leaves don't fall apart on the tray.
  • Glaze Coverage: Use a pastry brush to get the miso butter deep into the crevices of the wedges for maximum flavor.
  • High Heat: Don't be afraid of the high temperature; it is necessary to get those signature crispy, caramelized edges.
  • Miso Choice: White miso (shiro miso) is preferred for its mild, sweet flavor that doesn't overpower the cabbage.
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