Save A festive, creamy dessert dip with fresh mint and chocolate chips, shaped into a cheerful holiday wreath—perfect for sharing at parties.
This dip has become a holiday hit in my family, bringing everyone together around the table.
Ingredients
- Dip Base: 225 g (8 oz) cream cheese, softened, 120 g (1/2 cup) unsalted butter, softened, 100 g (1/2 cup) powdered sugar, 1/2 tsp pure peppermint extract, 1/2 tsp pure vanilla extract, 1 2 drops green food coloring (optional)
- Add-ins: 150 g (3/4 cup) mini chocolate chips, 2 tbsp chopped fresh mint leaves (plus extra for garnish)
- Decoration: 2 tbsp red mini chocolate candies or pomegranate seeds, Additional mini chocolate chips and mint leaves for garnish
- For Serving: Assorted cookies (e.g. shortbread, vanilla wafers, chocolate wafers), Pretzel sticks
Instructions
- Step 1:
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Step 2:
- Add the powdered sugar, peppermint extract, vanilla extract, and green food coloring (if using). Mix until fully combined and fluffy.
- Step 3:
- Fold in the mini chocolate chips and chopped fresh mint leaves.
- Step 4:
- Transfer the mixture onto a serving plate lined with parchment paper. Shape the dip into a ring or wreath using a spatula or clean hands.
- Step 5:
- Decorate the wreath with extra chocolate chips, fresh mint leaves, and red mini chocolate candies or pomegranate seeds to resemble holly berries.
- Step 6:
- Chill for at least 1 hour before serving for best texture and flavor.
- Step 7:
- Serve with assorted cookies and pretzel sticks for dipping.
Save This recipe always sparks joy when my family gathers and we enjoy the festive flavors together.
Notes
Add a splash of crème de menthe for an adult twist. Pairs well with a glass of hot chocolate or peppermint tea.
Required Tools
Electric mixer or whisk, Mixing bowl, Rubber spatula, Serving plate, Parchment paper
Allergen Information
Contains Milk (cream cheese, butter), Soy (in some chocolate chips), Gluten (if serving with regular cookies or pretzels). Double-check ingredient labels for possible traces of nuts or other allergens.
Save This mint chocolate chip dip wreath is a guaranteed crowd-pleaser that adds a festive touch to any gathering.
Recipe FAQs
- → What ingredients give the dip its mint flavor?
Fresh chopped mint leaves and peppermint extract provide the vibrant mint flavor, perfectly balanced with creamy and sweet elements.
- → Can I prepare the dip in advance?
Yes, chilling the dip for at least an hour helps it firm up and enhances the flavors, making it ideal for pre-preparation.
- → What can I use instead of green food coloring?
Natural spinach juice is a great alternative that adds a subtle green tint without artificial coloring.
- → How should I serve the dip for dipping?
Serve the wreath with an assortment of cookies like shortbread, vanilla wafers, chocolate wafers, or pretzel sticks for variety and texture contrast.
- → Is this suitable for vegetarian diets?
Yes, all ingredients used are vegetarian-friendly, making it suitable for those following a vegetarian diet.