# What You Need:
→ Breads
01 - 6 ciabatta rolls, halved
02 - 6 whole grain sandwich rolls, halved
03 - 12 slices sourdough bread
→ Deli Meats
04 - 5 oz smoked turkey breast, sliced
05 - 5 oz honey ham, sliced
06 - 5 oz roast beef, sliced
07 - 3.5 oz salami, sliced
→ Cheeses
08 - 6 slices Swiss cheese
09 - 6 slices cheddar cheese
10 - 6 slices provolone cheese
→ Fresh Vegetables
11 - 2 large tomatoes, sliced
12 - 1 cucumber, thinly sliced
13 - 1 red onion, thinly sliced
14 - 1 head romaine lettuce, leaves separated
15 - 1 cup baby spinach
16 - 1 avocado, sliced
17 - 7 oz dill pickle slices
→ Spreads & Condiments
18 - 1/2 cup mayonnaise
19 - 1/2 cup Dijon mustard
20 - 1/2 cup hummus
21 - 1/4 cup pesto
22 - 1/4 cup honey mustard
→ Extras
23 - 1/2 cup sliced black olives
24 - 1/4 cup banana pepper rings
25 - 1/4 cup sun-dried tomatoes in oil, drained
# Step-by-Step Directions:
01 - Arrange all breads on a large serving board or tray in an organized pattern for easy access.
02 - Neatly place deli meats and cheeses in separate sections alongside the breads.
03 - Organize vegetables, pickles, and extras in small bowls or directly on the board for convenient access and visibility.
04 - Spoon spreads and condiments into small serving bowls with knives or spoons for easy spreading and application.
05 - Invite guests to build their own sandwiches, layering breads with their preferred meats, cheeses, vegetables, and condiments.
06 - Serve immediately, or cover and refrigerate components until ready to transport and assemble at your destination.
