Save A crunchy, sweet-and-salty snack mix featuring classic Chex cereals, pretzels, and festive candies—perfect for holiday gatherings and presented in a vibrant red and green bowl cluster.
This holiday mix has become a family favorite because it brings everyone together with its festive colors and satisfying crunch.
Ingredients
- Cereals: 3 cups Rice Chex, 3 cups Corn Chex, 2 cups Wheat Chex
- Savory Additions: 1 cup mini pretzels, 1 cup roasted peanuts (optional or substitute with pumpkin seeds for nut-free)
- Sweet Additions: 1 cup red and green chocolate candies (such as M&Ms), 1 cup white chocolate chips
- Coating: 6 tbsp unsalted butter melted, 2 tbsp light brown sugar, 2 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp kosher salt
Instructions
- Preheat Oven:
- Preheat oven to 250°F (120°C).
- Mix Dry Ingredients:
- In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and peanuts.
- Prepare Coating:
- In a separate bowl, whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt.
- Coat Mix:
- Pour the butter mixture over the dry mix, tossing gently to coat evenly.
- Spread on Baking Sheet:
- Spread the mixture in an even layer on a large baking sheet lined with parchment paper.
- Bake:
- Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
- Cool and Add Candies:
- Let cool completely, then stir in red and green chocolate candies and white chocolate chips.
- Serve:
- Serve in a festive red and green bowl cluster for holiday flair.
Save We always enjoy making this mix together as a holiday tradition, sharing stories and laughter in the kitchen.
Notes
For a nut-free version, substitute nuts with additional pretzels or seeds. Add dried cranberries for an extra festive touch. Pairs well with light sparkling wines or holiday punch.
Required Tools
Large mixing bowl, Small mixing bowl, Whisk, Baking sheet, Parchment paper, Spatula
Allergen Information
Contains wheat, milk (from chocolate chips), soy (from Worcestershire sauce), and peanuts (if using). Contains possible tree nut traces if candies are processed in shared facilities. Always check labels for allergens if serving to guests with dietary restrictions.
Save This holiday mix combines simplicity with festive fun, making every gathering a little sweeter and crunchier.
Recipe FAQs
- → What cereals are used in the mix?
The mix includes Rice Chex, Corn Chex, and Wheat Chex cereals for a crunchy base.
- → Can the peanuts be replaced?
Yes, roasted peanuts can be substituted with pumpkin seeds or additional pretzels for a nut-free version.
- → How is the mix coated before baking?
A buttery blend with brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt is tossed with the dry ingredients.
- → How long is the mix baked?
The mixture is baked at 250°F (120°C) for one hour, stirred every 15 minutes to ensure even toasting.
- → When are the candies added?
Once cooled after baking, red and green chocolate candies along with white chocolate chips are gently stirred in.
- → How should the mix be stored?
Store in an airtight container for up to one week to maintain freshness and crunch.