# What You Need:
→ Crackers
01 - 8 whole grain crackers
02 - 8 rosemary-sea salt crackers
03 - 8 sesame seed crackers
04 - 8 black pepper water crackers
05 - 8 cheese-flavored crackers
→ Garnishes (optional)
06 - 2 tablespoons chopped fresh herbs (parsley, thyme, or chives)
07 - ¼ cup dried fruits (apricots, figs, or cranberries)
08 - ¼ cup assorted nuts (almonds, walnuts, or pecans)
# Step-by-Step Directions:
01 - Select a round or oval serving platter large enough to display all crackers in a fan pattern.
02 - Layer the crackers in overlapping rows, starting with one variety at the outer edge and working inward, alternating types to create a fanned, layered effect.
03 - Optionally, sprinkle chopped fresh herbs over the crackers to enhance color and aroma.
04 - Place dried fruits and assorted nuts in small bowls or in spaces between crackers to complement the flavors.
05 - Present immediately as part of a cheese board, with dips, or as a refined snack.