Flamingo Paradise Grazing Board (Printable Version)

A colorful tropical board featuring fresh fruits, cheeses, charcuterie, nuts, and floral accents.

# What You Need:

→ Cheeses

01 - 5.3 oz creamy Brie cheese, sliced
02 - 5.3 oz goat cheese log, sliced
03 - 3.5 oz aged cheddar, cubed

→ Charcuterie & Protein

04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, rolled
06 - 3.5 oz smoked turkey breast, sliced

→ Fruits

07 - 1 cup pink dragon fruit, cubed
08 - 1 cup strawberries, halved
09 - 1 cup watermelon, cut into flamingo shapes (optional)
10 - 1 cup fresh raspberries
11 - ½ cup pomegranate seeds

→ Accompaniments

12 - ½ cup candied pecans
13 - ½ cup shelled pistachios
14 - ½ cup dried apricots
15 - ½ cup pink grapefruit segments

→ Crackers & Breads

16 - 1 cup water crackers
17 - 1 cup mini brioche toasts

→ Garnish & Extras

18 - Edible flowers (nasturtiums, violas)
19 - Fresh mint leaves
20 - Flamingo-themed cocktail picks (optional)

# Step-by-Step Directions:

01 - Distribute the Brie, goat cheese, and aged cheddar evenly around a large serving board.
02 - Artfully fold and cluster prosciutto, salami, and smoked turkey breast between the cheese sections.
03 - Organize fresh dragon fruit, strawberries, watermelon shapes, raspberries, and pomegranate seeds into vibrant sections across the board.
04 - Disperse candied pecans, pistachios, and dried apricots in small mounds throughout the display.
05 - Stack or fan water crackers and mini brioche toasts around the board for texture variety.
06 - Enhance presentation with edible flowers and fresh mint leaves for a tropical flair.
07 - Insert flamingo-themed cocktail picks into select fruit pieces to create playful accents.
08 - Present immediately, ensuring all items are easy to access for guests.

# Expert Advice:

01 -
  • Quick to assemble with no cooking required, making it ideal for last-minute entertaining.
  • The mix of tropical fruits, cheeses, and cured meats offers a variety of flavors and textures.
  • Beautiful presentation with flamingo-themed accents adds a fun, festive vibe.
  • Vegetarian-friendly options can be easily incorporated by omitting charcuterie.
02 -
  • Use a large serving board to provide ample space for arranging ingredients attractively.
  • Place nuts and smaller items in small dishes or piles to avoid slipping.
  • Use small tongs or forks to allow guests to serve themselves hygienically.
  • Always check allergen labels, especially for nuts, dairy, and processed meats.
  • Flamingo-shaped cookie cutters make the board fun and thematic, especially for themed parties.
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