Save Savory sausage rounds topped with tangy cranberry sauce and fresh herbs, these festive bites are perfect for holiday gatherings and cocktail parties.
I love making these festive holly berry sausage bites because they bring a burst of flavor and holiday cheer to any party.
Ingredients
- Sausage: 450 g (1 lb) good-quality cocktail sausages or thick pork sausages, cut into 2-cm (¾-inch) slices, 1 tbsp olive oil
- Topping: 120 g (½ cup) cranberry sauce (whole berry recommended), 2 tbsp fresh flat-leaf parsley, finely chopped, 1 tbsp fresh rosemary, finely chopped, 1 small red chili, deseeded and finely diced (optional, for heat)
- Garnish: Fresh small parsley or rosemary sprigs (to resemble holly leaves), 24 fresh or dried cranberries (or pomegranate seeds, for berries)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Toss the sausage slices with olive oil and arrange in a single layer on the prepared baking sheet.
- Step 3:
- Roast for 15 20 minutes, turning halfway, until golden and cooked through.
- Step 4:
- Meanwhile, in a small bowl, mix the cranberry sauce with chopped parsley, rosemary, and chili (if using).
- Step 5:
- Remove sausages from the oven and cool slightly.
- Step 6:
- Spoon a small dollop of the herbed cranberry mixture onto each sausage bite.
- Step 7:
- Garnish each with a mini parsley or rosemary sprig and a cranberry or pomegranate seed to create a festive holly berry look.
- Step 8:
- Arrange on a platter and serve warm or at room temperature.
Save These bites are always a hit at family holiday parties, bringing everyone together around the appetizer plate.
Required Tools
Sharp knife, baking sheet, parchment paper, small mixing bowl, spoon
Allergen Information
Contains Meat (pork or turkey, depending on sausage choice). May contain Gluten (if sausages are not gluten-free). Double-check sausage and cranberry sauce labels for allergens.
Nutritional Information
Calories: 70, Total Fat: 4 g, Carbohydrates: 4 g, Protein: 3 g per serving.
Save This festive appetizer will impress guests with its vibrant colors and delicious flavors.
Recipe FAQs
- → What type of sausage works best?
Opt for good-quality cocktail or thick pork sausages for a rich flavor; turkey sausages offer a lighter alternative.
- → Can I make these gluten-free?
Yes, choose gluten-free sausages to accommodate dietary restrictions without sacrificing taste.
- → How do I achieve the festive holly appearance?
Garnish each bite with small parsley or rosemary sprigs and fresh cranberries or pomegranate seeds to mimic holly leaves and berries.
- → Is the chili necessary in the topping?
No, the deseeded red chili is optional; it adds subtle heat but can be omitted for milder flavors.
- → Can these bites be prepared ahead of time?
They can be roasted and topped before events, served warm or at room temperature for convenience.