Quick Festive Frozen Grapes (Printable Version)

Sweet frozen grapes coated with sugar and cinnamon, perfect for a refreshing, festive treat.

# What You Need:

→ Fruit

01 - 1 lb seedless grapes (red or green), washed and thoroughly dried

→ Coating

02 - 2 tbsp freshly squeezed lemon juice
03 - 1/3 cup granulated sugar
04 - 1/2 tsp ground cinnamon (optional)
05 - 1 tbsp colored decorating sugar or edible glitter (optional)

# Step-by-Step Directions:

01 - Remove grapes from stems, wash thoroughly, and dry completely with paper towels.
02 - Transfer grapes to a large mixing bowl, drizzle with lemon juice, and toss to evenly coat.
03 - In a shallow dish, mix granulated sugar with ground cinnamon if using.
04 - Roll each grape in the sugar mixture until fully coated. Optionally, sprinkle with colored sugar or edible glitter for decoration.
05 - Place coated grapes in a single layer on a parchment-lined baking sheet and freeze for at least 2 hours until firm and frosty.
06 - Serve immediately from the freezer for optimal texture.

# Expert Advice:

01 -
  • Refreshing and sweet snack
  • Perfect for parties and healthy dessert
02 -
  • Try using flavored sugars (vanilla orange zest) for variety
  • Substitute lime juice for lemon for a different citrus note
03 -
  • Ensure grapes are completely dry before coating to help sugar stick
  • Freeze grapes in a single layer to avoid clumping together
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