Save A vibrant, holiday-inspired appetizer featuring crisp bell peppers arranged as a festive wreath, served with a creamy, herbed dip perfect for parties and gatherings.
This was a big hit at our holiday party with family and friends who loved the fresh, crunchy veggies paired with the creamy dip.
Ingredients
- Vegetables: 1 large red bell pepper, 1 large yellow bell pepper, 1 large orange bell pepper, 1 large green bell pepper, 1 cup broccoli florets, 1 cup cherry tomatoes, ½ cup sliced cucumber, ¼ cup pitted black olives (optional), Fresh parsley or rosemary sprigs (for garnish)
- Dip: 1 cup plain Greek yogurt (or sour cream), 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 2 tablespoons fresh chives finely chopped, 2 tablespoons fresh parsley finely chopped, 1 garlic clove minced, ½ teaspoon salt, ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
- Arrange the Wreath:
- On a large round platter, create a circular wreath shape by alternating bell pepper rings, broccoli florets, cherry tomatoes, and cucumber slices. Add olives for color and scatter fresh parsley or rosemary sprigs around for a festive look.
- Make the Dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chives, parsley, minced garlic, salt, and pepper until smooth.
- Serve:
- Place the dip in a small bowl in the center of the wreath, or serve alongside. Chill until ready to serve.
Save We always enjoy making this wreath together as a family before celebrations and it brings everyone into the festive spirit.
Serving Suggestions
Pair this appetizer with sparkling water or crisp white wine to complement the fresh flavors.
Vegan Variations
Swap Greek yogurt and mayonnaise with dairy-free alternatives to make the dip vegan-friendly.
Storage Tips
Prepare the dip a day in advance for flavors to meld; store vegetables separately to maintain crispness.
Save This festive bell pepper wreath is sure to brighten your holiday table and delight your guests with its fresh and colorful presentation.
Recipe FAQs
- → How can I make the dip dairy-free?
Replace Greek yogurt with a plant-based yogurt alternative and use vegan mayonnaise to keep the creamy texture without dairy.
- → What vegetables work well in the wreath?
Bell peppers in various colors, broccoli florets, cherry tomatoes, cucumber slices, and optional black olives create a vibrant and fresh arrangement.
- → Can I prepare this ahead of time?
Yes, slice and arrange the vegetables up to a few hours before serving and keep chilled. Prepare the dip separately and combine just before serving.
- → What garnishes enhance the wreath's appearance?
Fresh parsley or rosemary sprigs add festive greenery and aroma, while optional pomegranate seeds introduce a burst of color.
- → Is this dish suitable for those with gluten sensitivities?
Absolutely, all ingredients are naturally gluten-free, making it safe for gluten-sensitive guests.
- → What are some good pairings for this platter?
Crisp white wine or sparkling water with a twist of citrus complement the fresh flavors beautifully.