Everything Bagel Yogurt Bagels (Printable Version)

Soft, chewy bagels using Greek yogurt and self-rising flour with savory seasoning topping.

# What You Need:

→ Dough

01 - 1 cup self-rising flour
02 - 1 cup plain Greek yogurt (full-fat or low-fat)

→ Topping

03 - 1 large egg (for egg wash)
04 - 2 tablespoons everything bagel seasoning

# Step-by-Step Directions:

01 - Heat oven to 375°F and line a baking sheet with parchment paper.
02 - Mix self-rising flour and Greek yogurt in a medium bowl until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface and knead gently for 2 to 3 minutes until smooth and elastic.
04 - Divide dough into four equal portions. Roll each into a 7 to 8-inch rope and form into a bagel by pinching ends together.
05 - Place shaped bagels onto prepared baking sheet.
06 - Beat the egg in a small bowl and brush the tops of each bagel with the egg wash.
07 - Sprinkle everything bagel seasoning generously over each bagel.
08 - Bake for 22 to 25 minutes until golden brown and cooked through.
09 - Transfer bagels to a wire rack and let cool for 5 minutes before serving.

# Expert Advice:

01 -
  • No yeast proofing or waiting hours for dough to rise
  • The texture is surprisingly close to traditional bagels with a fraction of the effort
02 -
  • Overworking the dough makes the bagels tough, so stop kneading as soon as it feels smooth.
  • The dough will feel impossibly sticky at first, but resist adding too much flour or they will become dense and heavy.
03 -
  • If you do not have self rising flour, whisk one cup all purpose flour with one and a half teaspoons baking powder and one quarter teaspoon salt
  • Make your own everything seasoning if you are out by mixing poppy seeds, sesame seeds, dried garlic, dried onion, and salt
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