How do egg whites contribute to the texture?

Whipped egg whites create a light, airy structure by trapping air, resulting in fluffy and tall pancakes with a soufflé-like texture.

What spices are used to achieve the gingerbread flavor?

A blend of ground ginger, cinnamon, cloves, and nutmeg infuse the batter with warm and aromatic gingerbread notes.

Adding water and covering the pan traps steam, helping the pancakes rise gently while keeping them moist and tender.

Yes, swapping matcha for cocoa powder offers a rich chocolate variation while maintaining the soufflé texture.

Molasses and brown sugar add depth and sweetness that balance the spices and enhance the overall flavor profile.

Using cream of tartar when beating egg whites can improve their stability, helping maintain volume during folding.

Fluffy, airy soufflé pancakes infused with warming gingerbread spices and vibrant matcha, creating a delightful fusion breakfast or brunch treat.

This recipe has become a favorite brunch staple that impresses guests with its lightness and complex flavors.

Dry Ingredients: 45 g (1/3 cup) cake flour or all-purpose flour, 1/2 tsp ground ginger, 1/4 tsp ground cinnamon, 1/8 tsp ground cloves, 1/8 tsp ground nutmeg, 1/2 tsp matcha powder, 1/4 tsp baking powder, pinch of salt
Wet Ingredients: 2 large egg yolks, 30 ml (2 tbsp) whole milk, 1/2 tsp vanilla extract, 1 tbsp dark molasses, 1 tbsp brown sugar
Egg White Meringue: 3 large egg whites, 1/4 tsp cream of tartar (optional improves stability), 30 g (2 tbsp) granulated sugar
For Cooking: Neutral oil or butter for greasing, 1 tbsp water (for steaming in pan)
To Serve (Optional): Powdered sugar, maple syrup or honey, fresh berries

Step 1:: In a bowl sift together flour ginger cinnamon cloves nutmeg matcha powder baking powder and salt
Step 2:: In a separate large bowl whisk egg yolks with milk vanilla molasses and brown sugar until smooth
Step 3:: Gently fold the dry ingredients into the yolk mixture until just combined Do not overmix
Step 4:: In a clean mixing bowl beat egg whites with cream of tartar (if using) until foamy Gradually add granulated sugar and beat to stiff glossy peaks
Step 5:: Using a spatula fold one-third of the meringue into the batter to lighten it Then gently fold in the remaining meringue in two batches maintaining as much air as possible
Step 6:: Heat a large nonstick skillet over low heat and lightly grease with oil or butter
Step 7:: Scoop the batter into 4 tall mounds using a large spoon or ice cream scoop
Step 8:: Add 1 tbsp water to the empty spaces in the pan and cover with a tight-fitting lid to create steam
Step 9:: Cook for 3–4 minutes then gently flip each pancake Add another splash of water cover and cook for another 3 minutes until puffed and set
Step 10:: Serve immediately dusted with powdered sugar and drizzled with syrup with berries if desired

Sharing these pancakes with family on lazy weekend mornings creates warm cherished memories.

Replace matcha with cocoa for a chocolate twist Also using cream of tartar improves meringue stability but is optional

Mixing bowls Electric mixer or whisk Sifter Nonstick skillet with lid Spatula Measuring spoons and cups

Contains eggs wheat (gluten) and dairy (milk butter if used) Check labels if using vanilla extract or molasses for hidden allergens

Enjoy these soufflé pancakes fresh for a truly delightful breakfast experience.

→ How do egg whites contribute to the texture?: Whipped egg whites create a light, airy structure by trapping air, resulting in fluffy and tall pancakes with a soufflé-like texture.
→ What spices are used to achieve the gingerbread flavor?: A blend of ground ginger, cinnamon, cloves, and nutmeg infuse the batter with warm and aromatic gingerbread notes.
→ Why is steaming important in cooking these pancakes?: Adding water and covering the pan traps steam, helping the pancakes rise gently while keeping them moist and tender.
→ Can matcha be substituted with another ingredient?: Yes, swapping matcha for cocoa powder offers a rich chocolate variation while maintaining the soufflé texture.
→ What is the role of molasses and brown sugar in the batter?: Molasses and brown sugar add depth and sweetness that balance the spices and enhance the overall flavor profile.
→ How to maintain stability of whipped egg whites?: Using cream of tartar when beating egg whites can improve their stability, helping maintain volume during folding.