Save A satisfying and hearty breakfast burrito filled with savory sausage, fluffy scrambled eggs, melty cheese, and fresh vegetables, wrapped in a warm tortilla. Perfect for busy mornings or brunch.
I enjoy making these burritos on weekend mornings when the whole family is hungry and we want something warm and delicious ready in under 30 minutes.
Ingredients
- Breakfast sausage: 200 g (7 oz) pork or turkey, casings removed
- Eggs: 6 large
- Whole milk: 60 ml (1/4 cup)
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Shredded cheddar cheese: 120 g (1 cup)
- Red bell pepper: 1 small, diced
- Red onion: 1/2 small, finely chopped
- Fresh baby spinach: 60 g (1/2 cup), chopped (optional)
- Flour tortillas: 4 large (25 cm/10-inch)
- Extras (optional for serving): Salsa or hot sauce, sour cream, fresh cilantro chopped
Instructions
- Step 1:
- Heat a large nonstick skillet over medium heat. Add the sausage and cook breaking it up with a spatula until browned and cooked through (5–6 minutes). Transfer to a plate and set aside.
- Step 2:
- In the same skillet add the diced bell pepper and onion. Sauté for 3–4 minutes until softened. Stir in the chopped spinach if using and cook until wilted (1 minute). Remove vegetables to the plate with sausage.
- Step 3:
- In a bowl whisk together eggs milk salt and black pepper.
- Step 4:
- Pour the egg mixture into the skillet and cook over medium-low heat stirring gently until just set and fluffy (2–3 minutes). Remove from heat.
- Step 5:
- Warm the tortillas in the microwave or in a dry skillet for 20–30 seconds until pliable.
- Step 6:
- To assemble divide the sausage sautéed vegetables and scrambled eggs evenly among the tortillas. Top each with shredded cheese.
- Step 7:
- Fold in the sides of the tortilla and roll up tightly to form burritos.
- Step 8:
- For a crispier burrito place seam-side down in the skillet and cook for 1–2 minutes per side until lightly browned.
- Step 9:
- Serve warm with salsa hot sauce sour cream and fresh cilantro if desired.
Save My family loves gathering around the kitchen counter to assemble these burritos together before a busy day ahead.
Required Tools
Large nonstick skillet spatula mixing bowl whisk knife and cutting board
Allergen Information
Contains Eggs Milk (dairy) Wheat (in tortillas) May contain soy or gluten depending on sausage and tortilla brands Check labels if sensitive
Nutritional Information
Calories 420 Total Fat 26 g Carbohydrates 29 g Protein 21 g per burrito
Save These burritos make a versatile breakfast that can be customized easily and enjoyed any day of the week.
Recipe FAQs
- → Can I substitute the sausage with a vegetarian option?
Yes, you can replace the sausage with plant-based alternatives or add extra vegetables for a vegetarian-friendly meal.
- → What type of cheese works best in this burrito?
Cheddar provides a classic flavor, but Monterey Jack or pepper jack cheeses can be used for milder or spicier variations.
- → How can I make the burrito crispier?
After rolling, cook the burrito seam-side down in a skillet for 1–2 minutes per side until lightly browned and crispy.
- → Are there suggestions for storing leftovers?
Wrap burritos tightly in foil and freeze. Reheat in the microwave for a quick, hearty meal anytime.
- → Can I add other vegetables to the filling?
Absolutely, ingredients like spinach, bell peppers, and onions are great, and you can customize with your preferred veggies.