# What You Need:
→ Cheeses
01 - 3.5 oz blue cheese, crumbled
02 - 3.5 oz creamy goat cheese, cut into small rounds
→ Chips & Crackers
03 - 3.5 oz blue corn tortilla chips
04 - 1.75 oz seaweed rice crackers
→ Vegetables
05 - 12 green olives, pitted
06 - 1 small cucumber, thinly sliced
07 - 1 green bell pepper, sliced into rings
08 - 1 handful sugar snap peas
→ Fruits
09 - 1 small green apple, thinly sliced
10 - ½ cup green grapes
→ Garnishes
11 - Fresh dill sprigs
12 - Microgreens (optional)
13 - Edible blue or purple flowers (optional)
# Step-by-Step Directions:
01 - On a large serving board, arrange blue corn tortilla chips in a broad, flowing curve to resemble the crest of an ocean wave.
02 - Scatter crumbled blue cheese along and just behind the chips to emphasize the wave’s movement.
03 - Place goat cheese rounds and seaweed rice crackers in soft arcs parallel to the main wave for depth and texture.
04 - Fill the curves with green olives, cucumber slices, and green bell pepper rings, allowing colors to flow naturally.
05 - Tuck sugar snap peas and scatter green apple slices alongside grapes throughout the composition for fresh accents.
06 - Decorate with fresh dill sprigs, optional microgreens, and edible blue or purple flowers to complete the oceanic theme.
07 - Present immediately accompanied by small tongs or cocktail picks for easy serving.