Crispy Garlic Lumpia Chips

# What You Need:

→ Lumpia Wrapper

01 - 10 lumpia (spring roll) wrappers

→ Garlic & Oil

02 - 3 tablespoons neutral oil (canola or vegetable)

03 - 4 large garlic cloves, minced

04 - 1/2 teaspoon sea salt

05 - 1/4 teaspoon ground black pepper

→ Garnish (optional)

06 - 1 tablespoon chopped fresh parsley or chives

# Step-by-Step Directions:

01 - Preheat the air fryer to 350°F (180°C) for 3 minutes.

02 - Stack the lumpia wrappers and cut into thin strips or triangles approximately 1.2 inches (3 cm) wide.

03 - Heat oil gently in a small saucepan over low heat. Add minced garlic and sauté until golden and fragrant, about 2 minutes. Remove from heat and cool slightly.

04 - Place the sliced wrappers in a mixing bowl. Drizzle garlic-infused oil over them, season with sea salt and black pepper, and toss gently to coat evenly.

05 - Arrange coated wrappers in a single layer in the air fryer basket without overcrowding. Fry in batches if necessary.

06 - Air-fry for 5 to 7 minutes, shaking the basket halfway through until golden brown and crispy.

07 - Remove chips and let cool on a wire rack. Repeat with remaining wrappers.

08 - Optionally, garnish with chopped parsley or chives. Serve immediately or store in an airtight container.

# Expert Advice:

01 -

They cook in under ten minutes and taste like you spent way longer in the kitchen.
The garlic infuses every crispy edge without overpowering, just pure savory crunch.
You can make them ahead and they stay crisp for hours in a sealed container.

02 -

Don't skip preheating the air fryer or the chips will cook unevenly and stay soft in spots.
Let the garlic oil cool slightly before tossing, or the wrappers will get soggy instead of crispy.
Shake the basket halfway through or the chips on the bottom will burn before the top ones even brown.

03 -