Creamy Cucumber Dill Salad (Printable Version)

Crisp cucumbers in tangy dill dressing for a cool, creamy summer side. Ideal for easy barbecues or picnics.

# What You Need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Dressing

03 - 1/2 cup sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon white wine vinegar or apple cider vinegar
06 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
07 - 1 teaspoon sugar
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper

# Step-by-Step Directions:

01 - Place the sliced cucumbers and red onion into a large mixing bowl.
02 - In a separate bowl, whisk together sour cream, mayonnaise, vinegar, dill, sugar, garlic powder, salt, and black pepper until smooth and fully blended.
03 - Add dressing to the cucumbers and onion. Toss gently to ensure all vegetables are evenly coated.
04 - Cover and refrigerate for at least 30 minutes to develop flavors.
05 - Serve chilled, garnished with additional fresh dill if preferred.

# Expert Advice:

01 -
  • Your secret weapon for any gathering: it’s quick to make and stays chilled.
  • The creamy dill dressing always surprises guests and disappears fast!
02 -
  • If you forget to thinly slice the cucumbers, the salad won’t be as refreshing—they lose their magic crunch.
  • Letting the salad chill is non-negotiable: the resting time makes the flavors bloom.
03 -
  • Slicing cucumbers with a mandoline is the quickest route to uniform pieces if you have one.
  • The secret that brings it all together: always use fresh dill if you can, for vibrant flavor.
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