Save Golden, flaky hand pies filled with zesty chicken piccata—juicy chicken, tangy lemon, and capers—perfectly portable and irresistibly delicious.
I first served these hand pies at a family gathering and everyone couldn't get enough of them.
Ingredients
- For the Filling: 1 cup cooked chicken breast, finely chopped, 2 tablespoons capers, rinsed and chopped, 2 tablespoons fresh parsley, chopped, 1 tablespoon lemon zest, 2 tablespoons fresh lemon juice, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 1/3 cup low-sodium chicken broth
- For the Dough: 1 sheet (225 g) ready-rolled puff pastry, thawed, 1 egg, beaten (for egg wash)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth and cook until thickened, about 2 minutes. Remove from heat.
- Step 3:
- In a medium bowl, combine chopped chicken, capers, parsley, lemon zest, lemon juice, Parmesan, garlic powder, salt, pepper, and the prepared roux. Mix until well combined. Let cool slightly.
- Step 4:
- Unroll puff pastry on a lightly floured surface. Cut into 8 circles (about 4 inches/10 cm in diameter). Gather scraps, reroll, and cut more circles if needed.
- Step 5:
- Place 2 tablespoons of filling in the center of each circle. Brush the edges lightly with beaten egg. Fold over to form a half-moon and press edges to seal. Crimp with a fork.
- Step 6:
- Place pies on the prepared baking sheet. Brush tops with remaining egg wash.
- Step 7:
- Bake for 20–25 minutes, or until golden brown and puffed. Cool slightly before serving.
Save This recipe has become a weekend favorite, bringing everyone to the table for a cozy meal.
Serving Suggestions
Serve warm with a side salad or a crisp glass of Pinot Grigio for a perfect appetizer or snack.
Storage
Store leftover pies in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.
Variations
Try adding a pinch of red pepper flakes to the filling for a spicy kick or substitute rotisserie chicken for convenience.
Save Enjoy these savory hand pies fresh from the oven for the best experience.