Celery Ginger Lemon Juice Blend (Printable Version)

Vibrant blend of celery, ginger, mint, and lemon with agave and Himalayan salt for a refreshing morning reset.

# What You Need:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1-inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup (or to taste)
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# Step-by-Step Directions:

01 - Place the celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add the ice cubes and cold water to the blender.
03 - Blend on high until completely smooth, approximately 1-2 minutes.
04 - Strain the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired.
05 - Taste and adjust sweetness or salt as needed.
06 - Serve immediately over additional ice if desired.

# Expert Advice:

01 -
  • The ginger gives you this gentle warmth that spreads through your chest without being overwhelming
  • It takes literally ten minutes and uses ingredients you probably already have sitting in your crisper drawer
  • The salt might seem strange but trust me, it makes all the flavors pop in a way sugar alone never could
02 -
  • The first time I made this I skipped straining it and the texture was honestly pretty unpleasant, do not skip that step
  • Ginger strength varies wildly between roots, start with less and add more if you love that spicy kick
  • This juice will separate as it sits, just give it a quick stir and it will be perfectly fine to drink
03 -
  • Let your blender run longer than you think you need to, especially if your celery is particularly fibrous
  • Roll your lemon on the counter before juicing to squeeze out every last drop of liquid
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