# What You Need:
→ Cucumber Sandwiches
01 - 8 slices soft white bread, crusts removed
02 - 4 tbsp unsalted butter, softened
03 - ½ English cucumber, thinly sliced
04 - Pinch of salt
05 - Freshly ground black pepper, to taste
→ Smoked Salmon & Cream Cheese Sandwiches
06 - 8 slices pumpernickel or whole wheat bread, crusts removed
07 - 4 tbsp cream cheese, softened
08 - 100 g smoked salmon
09 - 1 tbsp fresh dill, chopped
10 - 1 tsp lemon juice
→ Egg & Watercress Sandwiches
11 - 8 slices soft whole grain bread, crusts removed
12 - 4 large eggs, hard-boiled and peeled
13 - 3 tbsp mayonnaise
14 - 1 tsp Dijon mustard
15 - Salt and freshly ground black pepper, to taste
16 - 1 small bunch watercress, trimmed
# Step-by-Step Directions:
01 - Spread softened butter evenly on each slice of white bread. Layer thin cucumber slices over four slices, season lightly with salt and freshly ground pepper, then top with remaining bread slices. Cut each sandwich into three finger-sized pieces.
02 - Spread cream cheese on all slices of pumpernickel or whole wheat bread. Layer smoked salmon over four slices, sprinkle with chopped dill and drizzle lemon juice. Top with remaining slices of bread and cut each sandwich into three fingers.
03 - Mash peeled hard-boiled eggs with mayonnaise, Dijon mustard, salt, and pepper until smooth yet slightly textured. Spread the mixture over four slices of whole grain bread. Add trimmed watercress on top, cover with remaining bread slices, and slice into three finger sandwiches.
04 - Place all sandwich fingers on a tiered platter or serving tray to create an elegant presentation suitable for an afternoon tea.
